LEMON RICOTTA FRITTERS WITH FRESH BERRY JAM
Provided by Bobby Flay
Time 55m
Yield Approx: 36 fritters
Number Of Ingredients 17
Steps:
- Heat 2-inches vegetable oil in a large, wide, heavy saucepan until it registers 370 degrees F. Whisk together the flour, baking powder, zest, and salt in a bowl. Whisk together the ricotta cheese, eggs, granulated sugar, and vanilla in another bowl, then whisk into the flour mixture. Working in batches, gently drop in tablespoons of batter and fry, turning occasionally, until deep golden, about 3 minutes per batch. Transfer with a slotted spoon to paper towels to drain. Dust generously with confectioners' sugar, garnish with lemon zest and serve with Quick Berry Jam.
- Combine the berries and 1/2 cup of the sugar in a bowl and coarsely mash with a potato masher. Let the berries sit at room temperature for 15 minutes to allow the berries to release some of their juice. Taste for desired sweetness and add remaining sugar if necessary. Transfer berries to a medium saucepan, add lemon juice and cook until thickened, about 5 minutes. Transfer to a bowl, cover and refrigerate until chilled or serve immediately: transfer to a bowl and set the bowl over an ice bath, stirring until jam is cooled.
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Pawan Gaha
[email protected]The fresh berry jam is the perfect complement to these fritters. It adds a touch of sweetness and tartness.
dayo Osiboyejo
[email protected]These fritters are so light and fluffy. They're like little clouds of deliciousness.
Miracle Chidimma
[email protected]I love the bright lemon flavor in these fritters. They're a perfect way to brighten up a gloomy day.
Md Maro
[email protected]These fritters are a great way to use up leftover ricotta cheese. They're also a great snack or breakfast food.
Kody Bean
[email protected]I've made these fritters several times now, and they're always a hit. They're so easy to make and they're always delicious. I love the combination of lemon and ricotta cheese.
phelishdegreat Star
[email protected]These fritters were delicious! I made them for a party and they were a big hit. The lemon ricotta filling was especially good. I would definitely make these again.
Hussain Balochzada
[email protected]I made these fritters for my family for breakfast, and they loved them! The fritters were light and fluffy, and the lemon ricotta filling was a nice surprise. I served them with a side of fresh fruit, and it was a perfect way to start the day.
Azubuike Ikenna
[email protected]These fritters were a bit more work than I expected, but they were definitely worth it. The batter was easy to make, but the frying took a little longer than I thought it would. The end result was worth the extra time, though. The fritters were crisp
Prayagraj Joshi
[email protected]I'm not a big fan of frying, but these fritters were worth the extra effort. They were so light and fluffy, and the lemon ricotta filling was divine. I served them with a dollop of whipped cream, and they were absolutely perfect.
Wendie Riddle
[email protected]These fritters were a hit at my brunch party! Everyone loved the combination of lemon and ricotta, and the fresh berry jam was a delicious addition. I will definitely be making these again for my next party.
John Richard
[email protected]I was skeptical about making these fritters because I'm not a huge fan of ricotta cheese, but I was pleasantly surprised! The ricotta added a light and airy texture to the fritters, and the lemon flavor really shone through. I served them with a simp
Hussain Saifuddin
[email protected]These lemon ricotta fritters were a delightful treat! The texture was perfectly crispy on the outside and fluffy on the inside, and the lemon flavor was bright and refreshing. The fresh berry jam was the perfect accompaniment, adding a touch of sweet