BUBBLING BREAD STICKY BUNS
This is a tasty morning treat I learned from my friends at Christmas brunch!
Provided by Rita Spangler
Categories Bread Yeast Bread Recipes
Time 8h55m
Yield 12
Number Of Ingredients 9
Steps:
- Grease a 9-inch fluted tube pan (such as Bundt®).
- Sprinkle 1/4 cup walnuts into the prepared pan. Arrange dinner rolls in the pan.
- Mix brown sugar and pudding mix in a small bowl; sprinkle evenly over the rolls. Add raisins and 1/2 cup walnuts.
- Mix white sugar and cinnamon in a small bowl; sprinkle evenly over raisin and walnut layer. Pour melted butter over the entire roll mixture. Cover pan loosely with plastic wrap and a towel; place on a baking sheet. Allow to rise at room temperature for 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove towel and plastic wrap from pan, keeping the fluted tube pan on the baking sheet in case ingredients overflow.
- Bake in the preheated oven until rolls are cooked and browned, about 30 minutes. Place a sheet of aluminum foil over rolls midway through baking if they brown too quickly. Cool in the pan for 5 to 10 minutes before turning onto a plate.
Nutrition Facts : Calories 456 calories, Carbohydrate 71.7 g, Cholesterol 22.7 mg, Fat 16.4 g, Fiber 2.4 g, Protein 8.3 g, SaturatedFat 6.1 g, Sodium 423 mg, Sugar 39.7 g
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Alger Morris
[email protected]These sticky buns are the best I've ever had! I will definitely be making them again.
Ramesh Molleti
[email protected]I've never made sticky buns before, but this recipe was easy to follow and the buns turned out great!
Saify Khan
[email protected]I'm not a big fan of cinnamon, so I substituted nutmeg and cloves instead. The buns still turned out great!
breal shadow
[email protected]These sticky buns were a lot of work, but they were definitely worth it!
indra shrestha
[email protected]I accidentally used too much baking powder and the buns turned out a little dry. Other than that, they were delicious.
Vimukthi madushanka Kalupahana
[email protected]I found the dough to be a bit sticky, but the buns turned out great in the end.
Liza Maya
[email protected]These sticky buns were a little too sweet for my taste, but my family loved them.
Matthew Perkins
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great recipe for a special occasion or just a weekend treat.
Aniso ahmed cadnaancabdnourca
[email protected]These sticky buns are the perfect combination of sweet and gooey. I highly recommend them!
sugaryskittless
[email protected]I followed the recipe exactly and the buns turned out great! They were so delicious that I couldn't stop eating them.
Juliana Diana
[email protected]I made these sticky buns for my family and they were a huge success! The buns were soft and fluffy, and the glaze was perfectly sweet and sticky.
Hannah Awharhievwie
[email protected]These sticky buns were a hit at my brunch party! Everyone loved them.
mckenzie nunn
[email protected]Amazing! This is now my go-to recipe for sticky buns. The dough was easy to work with and the buns turned out perfectly gooey and flavorful.