BUBBLY & GOLDEN MEXICAN BEEF COBBLER
Add whatever you like to this Mexican beef cobbler to make it yours-black beans, sour cream, even guacamole! -Mary Brooks, Clay, Michigan
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook beef over medium heat for 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook until liquid is evaporated. Transfer to an 11x7-in. baking dish; layer with salsa, corn and cheese., In a large bowl, mix biscuit mix and milk just until blended; drop by tablespoonfuls over cheese (dish will be full). Sprinkle with pepper., Bake, uncovered, at 350° for 35-45 minutes or until bubbly and topping is golden brown.
Nutrition Facts : Calories 646 calories, Fat 31g fat (14g saturated fat), Cholesterol 90mg cholesterol, Sodium 1877mg sodium, Carbohydrate 59g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
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Keno Lady
[email protected]This dish was easy to make and the flavors were amazing! I'll definitely be making this again.
Connor Campion
[email protected]This recipe is a winner! The beef was fall-apart tender and the flavors were incredible.
The Ajebaje LTD
[email protected]This dish was a hit with my family! The beef was tender and the vegetables were perfectly cooked.
Mohammed Ifarn
[email protected]Loved this recipe! The beef was so tender and flavorful. I'll definitely be making this again.
RABBI BLOG
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and the vegetables were cooked perfectly.
Abdiselan
[email protected]I was pleasantly surprised by how delicious this dish was. The beef was flavorful and the vegetables were tender. I'll definitely be making this again.
Yolanda Kearney
[email protected]This dish was a breeze to make and it turned out great! The beef was tender and juicy, and the vegetables were cooked perfectly.
Clara Williams
[email protected]The beef was a bit dry, but the flavors were still good. I think I'll try cooking it for a shorter amount of time next time.
Balram Regmi
[email protected]This recipe is a keeper! It's easy to make and the end result is a delicious and comforting dish. I'll definitely be making this again.
glenda fassold
[email protected]I'm not typically a fan of Mexican food, but this dish changed my mind. The combination of flavors was amazing and the beef was cooked to perfection.
Henry Naturinda
[email protected]This recipe was an absolute hit! The flavors were incredibly complex and satisfying. I loved how the beef and vegetables came together to create a hearty and flavorful dish.