BUBBLY HOT REUBEN DIP
Got this recipe from a friend. If you love Reuben sandwiches you'll love this. Serve with bagel chips or rye toast.
Provided by Matt Baus
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer chopped corned beef in a pie plate or quiche dish.
- Spread sauerkraut over corned beef.
- Combine Thousand Island dressing and cream cheese in a bowl until smooth; mix in Swiss cheese. Pour over sauerkraut layer.
- Bake in preheated oven until bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 4.8 g, Cholesterol 36.1 mg, Fat 14.1 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 454.8 mg, Sugar 3.4 g
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crazette
[email protected]I love this dip! It's so easy to make and it's always a hit with my friends and family.
Harry Shuman
[email protected]This dip is perfect for a party. It's easy to make ahead of time and it's always a crowd-pleaser.
Alina Salam
[email protected]I added some chopped bacon to this dip and it was amazing! I highly recommend it.
MD Suzon
[email protected]I'm allergic to sauerkraut, so I substituted it with coleslaw. It turned out great!
Stark Kayser
[email protected]This dip is way too salty for my taste. I had to add a lot of extra sour cream to make it palatable.
Janet Milner
[email protected]I followed the recipe exactly, but my dip turned out runny. I'm not sure what I did wrong.
Maryam Jaan
[email protected]I found this dip to be bland and uninspired. I wouldn't recommend it.
Reese Frank
[email protected]This dip is a little too rich for my taste. I think I'll try a different recipe next time.
Mr Jordan Sith
[email protected]I've never had Reuben dip before, but this recipe is amazing. I'll definitely be making it again.
Abdur Rahaman
[email protected]This dip is so cheesy and flavorful. It's the perfect comfort food for a cold winter day.
Jordan Prescod
[email protected]I'm not a big fan of Reuben sandwiches, but I really enjoyed this dip. It's a great way to use up leftover corned beef.
Hseen Hhh
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone loved it!
Hodo Jamac
[email protected]This dip is easy to make and it's always a hit. I like to serve it with rye bread or crackers.
Deegan Jorgensen
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's absolutely delicious! The combination of sauerkraut, Swiss cheese, and Thousand Island dressing is perfect.
Safder Ali
[email protected]I've made this dip several times now and it's always a crowd-pleaser. The flavors are spot-on and it's the perfect appetizer for any occasion.
Priyanka Chopra
[email protected]This Reuben dip was a hit at my party! It was easy to make and everyone loved it. I'll definitely be making it again.