CLASSIC FROM THE BOX ALL BRAN MUFFINS RECIPE
Make and share this Classic from the Box All Bran Muffins Recipe recipe from Food.com.
Provided by FarahC
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Stir flour, sugar, baking powder and salt. Set aside. In large mixing bowl, combine All-Bran cereal and milk. Let stand 5 minutes or until softened. Add.
- egg and oil. Beat well. Add flour mixture, stirring only until combined.
- Portion batter evenly into twelve 2 1/2-inch muffin-pan cups coated with.
- cooking spray. Bake at 400 degrees for about 15-20 mins or until lightly browned.
- Serve warm. Yield: 12 muffins.
- This from the All-Bran cereal box!
Nutrition Facts : Calories 169.5, Fat 6.5, SaturatedFat 1.4, Cholesterol 19.1, Sodium 184.8, Carbohydrate 27.4, Fiber 3.4, Sugar 10, Protein 4.1
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md helim
[email protected]These muffins are a great way to get your kids to eat more bran. They're sweet and delicious, and they're packed with fiber. I like to make a double batch and freeze them for later.
Reinhardt Merwe
[email protected]These muffins were a bit dry for my taste, even though I followed the recipe exactly. I think next time I'll add a little more milk or yogurt to the batter. Otherwise, the flavor was good.
Eric Ross
[email protected]I made these muffins exactly as the recipe says and they turned out great! They're light and fluffy, with a slightly sweet flavor. I served them with butter and honey, and they were delicious.
Dipendra Kumar Chaudhary
[email protected]These muffins are a great way to use up leftover All-Bran cereal. They're also a good source of fiber and protein. I like to add a few chopped walnuts or raisins to the batter for a little extra flavor.
Odette Mbonimpa
[email protected]I've made these muffins several times and they're always a hit! They're so easy to make and they're always delicious. I like to add a little extra cinnamon to the batter for a bit of extra flavor.
7th Shukonna
[email protected]These muffins are a great healthy snack. They're low in calories and fat, and they're packed with fiber. I like to eat them for breakfast or as a snack in the afternoon.
Precious Ruth
[email protected]I made these muffins with whole wheat flour instead of all-purpose flour, and they turned out great! They're a little denser than the original recipe, but they're still very moist and flavorful.
Tammy Henry
[email protected]These muffins were a disappointment. They were dry and bland, and they didn't have much flavor. I wouldn't recommend this recipe.
Amjad Amjad
[email protected]These muffins are a great way to get your kids to eat more bran. They're sweet and delicious, and they're packed with fiber. I like to make a double batch and freeze them for later.
Busie Ncube
[email protected]I love the simplicity of this recipe. It's so easy to make and the muffins always turn out great. I like to add a few blueberries or raspberries to the batter for a little extra color and flavor.
Samreen Rajpoot
[email protected]These muffins were a bit dry for my taste, even though I followed the recipe exactly. I think next time I'll add a little more milk or yogurt to the batter. Otherwise, the flavor was good.
Kk Gamers
[email protected]I made these muffins exactly as the recipe says and they turned out great! They're light and fluffy, with a slightly sweet flavor. I served them with butter and honey, and they were delicious.
Saif Ur Rehman
[email protected]These muffins are a great way to use up leftover All-Bran cereal. They're also a good source of fiber and protein. I like to add a few chopped walnuts or raisins to the batter for a little extra flavor.
Sihab Ahmmed
[email protected]I've been making these muffins for years and they're always a hit. They're so moist and fluffy, and the bran gives them a nice nutty flavor. I like to add a little extra cinnamon and nutmeg to the batter for a bit of extra spice. Highly recommend!
Kamalu Daura
[email protected]These muffins are a great way to start the day! They're hearty and filling, and the bran gives them a boost of fiber. I also love that they're so easy to make - just mix everything together and bake. Definitely a keeper recipe!