BUCA DI BEPPO CHICKEN SALTIMBOCCA
Make and share this Buca Di Beppo Chicken Saltimbocca recipe from Food.com.
Provided by Punky Julster
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Lightly salt chicken breasts.
- Sprinkle evenly with chopped sage.
- Place sliced Prosciutto on top the chicken and pound it into the breast until the thickness of the chicken measures 3/8-inch.
- Meanwhile, heat olive oil in a saute pan.
- Lightly flour chicken pressed with Prosciutto.
- Place in heated oil, Prosciutto side down.
- Brown one side, turn and brown the other side.
- Drain off excess oil, and deglaze with 4 ounces of white wine.
- Add artichokes, fresh lemon juice, cream and butter and cook until sauce is thickened.
- On a large platter, place chicken breasts topped with reduced sauce and garnish with capers.
Nutrition Facts : Calories 592.4, Fat 43, SaturatedFat 12, Cholesterol 118.8, Sodium 2085.5, Carbohydrate 12.7, Fiber 2.5, Sugar 1.2, Protein 32.1
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Zeejay derik
[email protected]I'm allergic to prosciutto. Do you think I could substitute another ingredient?
Darren Fido
[email protected]I'm not a big fan of chicken, but this recipe might change my mind.
Reed Henderson
[email protected]This recipe looks delicious. I'm going to add it to my to-cook list.
Lizie aya
[email protected]I can't wait to try this recipe!
Bill Jones
[email protected]I've tried other chicken saltimbocca recipes before, but this one is by far the best.
Anshaf Anshaf
[email protected]This is one of my favorite recipes. I make it all the time for my family and friends.
Mujtaba GHAKKHAR
[email protected]I would definitely recommend this recipe to anyone who loves chicken and Italian food.
Nick Bennett
[email protected]The chicken saltimbocca was delicious! The flavors were perfectly balanced and the chicken was cooked to perfection.
MR SYED “MR SYED YT” YT
[email protected]I love how easy this recipe is to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Johanes Kock
[email protected]This chicken saltimbocca was a hit with my family! The chicken was tender and juicy, and the prosciutto and sage added a delicious flavor. I will definitely be making this again.