BUCA DI BEPPO PORCHETTA RUSTICA (COPYCAT)
I love food from Buca and found this on channel 3 news website. I cannot wait to make it at home to see if it as fabulous as it is in the restaurant! Serve it up with Garlic Mash.....yum!
Provided by Cook4_6
Categories Pork
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place the pork loin in baking pan, fat side down.
- Combine salt, pepper and rosemary in small bowl.
- Rub pork with olive oil, then season both sides with seasoning mixture.
- Bake pork loin, fat side up, in a 350° convection oven with the wind on.
- Rotate pork after 30 minutes.
- Cook pork another 20 minutes and check internal temperature. The pork is done when the thickest part of the loin reaches an internal temperature of 140°.
- When pork is almost done, place the butter in a sauté pan and melt over medium heat. Do not allow butter to burn.
- Add shallots and sauté until they are translucent.
- Deglaze pan with the red wine. Bring to a boil, add brown sugar, cinnamon, filberts, blueberries and capers and reduce sauce to a glaze.
- Slice pork approximately 3/8 of an inch thick or to your desired portion size.
- Transfer pork to plate and ladle sauce over meat.
- Serve with roasted vegetables and enjoy!
- *You can substitute toasted pecans if filberts or hazelnuts are not available to you.
Nutrition Facts : Calories 457.2, Fat 31.5, SaturatedFat 10.6, Cholesterol 100.9, Sodium 469.6, Carbohydrate 6.2, Fiber 0.7, Sugar 3.9, Protein 30.8
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hifza tariq
[email protected]This is a great recipe for a special occasion. The porchetta rustica is impressive and delicious. I highly recommend it.
Celine Nakaambo
[email protected]I tried this recipe for the first time last night and it was a success! The porchetta rustica was delicious and my guests raved about it. The pork was cooked perfectly and the flavors were amazing.
Minam niazi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The porchetta rustica turned out amazing! The meat was tender and moist, and the skin was crispy and flavorful. Definitely a special occasion dish.
Yeboah Samuel
[email protected]I've made this porchetta rustica several times now, and it's always a hit. The combination of pork, herbs, and spices is perfect. It's also relatively easy to make, which is always a bonus.
Meer Waise khan
[email protected]This porchetta rustica recipe is a winner! The pork was juicy and flavorful, and the crispy skin was perfection. My family loved it, and I will definitely be making it again.