UNCLE BILL'S VEGETARIAN MINESTRONE SOUP
Make and share this Uncle Bill's Vegetarian Minestrone Soup recipe from Food.com.
Provided by William Uncle Bill
Categories Penne
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large saucepan over medium-high heat.
- Add chopped onion and sauté for 4 minutes or until just lightly browned.
- Add water, zucchini, carrots, canellini beans, celery, basil, oregano salt, pepper, tomatoes and garlic.
- Bring to boil; reduce heat, cover and simmer on medium-low heat for 25 minutes, stirring occasionally.
- Add macaroni, cover and cook an additional 10 minutes.
- Adjust spices to suit your taste.
- Serve hot.
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Peer Sain Badshah 12
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Sweet Anaf
[email protected]I love the addition of the pesto in this recipe. It really takes the soup to the next level.
Reginald Goodlow
[email protected]This soup is a great way to get your kids to eat their vegetables.
Tauseef Khan
[email protected]I'm not a fan of minestrone soup, but this recipe changed my mind. It was so delicious!
Azagba.old.students.association Amssoa
[email protected]This soup is a great way to use up leftover vegetables.
Jaydel Holder
[email protected]I love this soup! It's so flavorful and hearty. I always add a little extra pesto to mine.
hamoo moslh
[email protected]This is my go-to minestrone soup recipe. It's simple to make and it always turns out great.
Derick Kebaromotse
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious.
Fillin Skin
[email protected]This soup was delicious! I made it for a potluck and it was a big hit. Everyone loved the rich flavor and the tender vegetables.
Lahor Veo
[email protected]I'm not a vegetarian, but I really enjoyed this soup. It was hearty and flavorful, and the vegetables were cooked to perfection. I would definitely make it again.
Sithembele Phakathi
[email protected]This minestrone soup was a hit with my family! The flavors were rich and satisfying, and the vegetables were cooked perfectly. I especially loved the addition of the pesto, which gave the soup a wonderfully fresh and herbaceous flavor.