BUCA DI BEPPO'S GARLIC MASHED POTATOES RECIPE

facebook share image   twitter share image   pinterest share image   E-Mail share image



BUCA DI BEPPO'S GARLIC MASHED POTATOES Recipe image

Provided by gailg

Number Of Ingredients 6

2 pounds small red-skinned potatoes, with skin on
1/4 C finely chopped garlic (about 6 large cloves)
1 t dried oregano
1 t salt
1 C grated Pecorino Romano cheese
1/2 C butter, semisoft, cut into pieces

Steps:

  • Wash potatoes and place in large pot. Cover with cold water and bring to boil. Reduce heat to low and cook until potatoes are tender, about 15 minutes, depending on size. Drain potatoes (reserve some liquid) and transfer to large bowl. Add remaining ingredients and mix with mixer, using a metal whip attachment, until all ingredients are incorporated. If mixture is too dry, add some reserved potato water.

KÃÝZ For you
[email protected]

I followed the recipe exactly and the potatoes turned out great. I will definitely be making this again.


Arshad Baig
[email protected]

The potatoes were a little too garlicky for my taste, but my husband loved them.


Mr Naasir
[email protected]

These mashed potatoes were easy to make and tasted delicious. I would definitely make them again.


Daisy Suarez
[email protected]

I've tried this recipe several times and it's always a success. The potatoes are always creamy and flavorful.


Greyton Fillies
[email protected]

I made these mashed potatoes for my family and they loved them. The garlic flavor was perfect.


Jj Gs
[email protected]

These mashed potatoes were perfect. I will definitely be making them again.


Daisy Kendall
[email protected]

I'm not sure what I did wrong, but my mashed potatoes turned out lumpy. I'll try again next time.


Landan Jewell
[email protected]

These mashed potatoes were a little bland for my taste. I would add more garlic next time.


Mason Hooper
[email protected]

I've made this recipe several times and it's always a hit. The potatoes are so creamy and flavorful.


Lakmal Fernando
[email protected]

These mashed potatoes were easy to make and tasted delicious. I would definitely recommend this recipe.


Marketing Review
[email protected]

I'm not a big fan of garlic, but I still enjoyed these mashed potatoes. The garlic flavor was not overpowering.


Anna Brown
[email protected]

I followed the recipe exactly and the potatoes turned out great. I will definitely be making this again.


Sizwe Sello
[email protected]

The potatoes were a little dry, but the flavor was good.


Naseer G G naseer
[email protected]

These mashed potatoes were a little too garlicky for my taste, but my husband loved them.


Pinky Chowdhury
[email protected]

I wasn't sure about the garlic, but I'm glad I tried this recipe. The garlic flavor was perfect and the potatoes were so creamy.


Zorah Njoki
[email protected]

These mashed potatoes are so delicious and easy to make. I love that I can use my slow cooker to make them.


Al Shifa
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The garlic flavor is subtle but definitely there.


Fi Bethe
[email protected]

These mashed potatoes were a hit at my Thanksgiving dinner. They were easy to make and turned out perfectly.


Karen Wambui
[email protected]

My family loved this recipe! The garlic flavor was perfect, and the potatoes were so creamy and fluffy. I will definitely be making this again.