BUCATINI ALL'AMATRICIANA
It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.
Provided by Maialino
Categories Pork Rib Pasta Dinner Kid-Friendly Christmas Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Cook guanciale in a large deep skillet over medium heat, stirring occasionally, until browned and crisp and fat is fully rendered, about 10 minutes. Stir in crushed red pepper and cook for 1 minute. Add tomatoes and simmer until thickened and tomatoes have broken down, about 15 minutes.
- Meanwhile, cook pasta in a large pot of salted water until just al dente. Drain pasta, reserving 1 cup pasta cooking liquid. Add pasta to skillet along with reserved cooking liquid and cook over high heat, stirring and tossing, until pasta is thickly coated with sauce, about 3 minutes. Stir in oil and cheese and serve.
- Do ahead
- The sauce can be cooked up to 3 days ahead. Refrigerate in an airtight container.
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Maruf Hawladar
[email protected]I've made this recipe a few times and it's always a success. The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Maegen
[email protected]This is my go-to recipe for bucatini allamatriciana. It's always a hit with my friends and family.
Mario Alberto Davalos Contreras
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The guanciale is a great addition and really gives the dish a smoky flavor.
KEITH HARRELL
[email protected]This recipe is a winner! The flavors are amazing and the pasta is cooked perfectly. I will definitely be making this again.
Hammad Ahmad Prince Official
[email protected]I've tried a few different bucatini allamatriciana recipes and this one is definitely the best. The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Marie Fortenberry
[email protected]This is a great recipe! The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
JoAnn Novak
[email protected]Just made this for dinner and it was incredible! The guanciale was crispy and the tomatoes were sweet and juicy. The pasta was cooked al dente and the whole dish came together beautifully. Definitely a new favorite!
Cookie Little
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason!
zare slavujevic
[email protected]This was my first time making bucatini allamatriciana and it turned out great! The guanciale was a bit hard to find, but it was worth the effort. The sauce was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
waqar sultan
[email protected]This recipe is a winner! The flavors are amazing and the pasta is cooked perfectly. I will definitely be making this again.
Ahmad Ali Tv
[email protected]I've tried a few different bucatini allamatriciana recipes and this one is definitely the best. The sauce is rich and flavorful, and the pasta is cooked perfectly. I highly recommend this recipe!
Bongani MAkgethi
[email protected]This is a great recipe! The sauce is flavorful and the pasta is cooked perfectly. I would definitely recommend this recipe to anyone who loves Italian food.
Wafa Mehnaz
[email protected]Just made this for dinner and it was incredible! The guanciale was crispy and the tomatoes were sweet and juicy. The pasta was cooked al dente and the whole dish came together beautifully. Definitely a new favorite!
Malak Rose
[email protected]This was my first time making bucatini allamatriciana and it turned out great! The guanciale was a bit hard to find, but it was worth the effort. The sauce was flavorful and the pasta was cooked perfectly.
PRASANTH KALPALLI
[email protected]I've been making this recipe for years and it never disappoints. It's a classic for a reason!
Bikash Gautam
[email protected]Made this for dinner last night and it was delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I highly recommend this recipe.
Veyona Shaw
[email protected]This is my go-to bucatini allamatriciana recipe. It's always a crowd-pleaser and the leftovers are just as good the next day.
Mr SKP
[email protected]Just tried this recipe and it turned out amazing! The flavors are so well-balanced and the guanciale adds a nice touch of smokiness. Will definitely be making this again.
KIYA
[email protected]Made this last night and it was a hit! The guanciale was crispy and flavorful, and the tomatoes were perfectly sweet and tangy. The pasta was cooked al dente, and the whole dish came together beautifully. Definitely a keeper!