BUCATINI CARBONARA
Steps:
- Cook the pancetta in a large nonstick skillet over medium heat until crisp and the fat has rendered, 5 to 7 minutes. Remove the pancetta to a paper-towel-lined plate and set aside. Add the onions to the pan with the drippings and cook until translucent, 3 to 5 minutes. Season with salt and pepper, and then reduce the heat to keep warm.
- Separate the eggs and place the yolks in a large bowl (reserve the whites to use in another recipe). Whisk together the egg yolks and half the Parmigiano-Reggiano and season with salt and pepper. Add the egg mixture to a large stainless bowl with the onions and mix well.
- Cook the pasta in salted, boiling water until al dente (according to pasta directions). When the pasta is just about finished, strain the pasta and transfer directly from the pot of water to the mixing bowl with the onions. Using tongs, mix well so the egg mixture coats the pasta evenly and cooks from the residual heat. Add about 3/4 cup of pasta water to fortify the sauce. Fold in the remaining Parmigiano-Reggiano, crisped pancetta (reserve a little for garnish) and season with salt and pepper.
- Serve immediately, garnished with the reserved pancetta and parsley.
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kristian carver
[email protected]I loved this recipe! The carbonara sauce was so creamy and flavorful. I will definitely be making this again!
Bangtan Girl
[email protected]This was a great recipe! The carbonara sauce was so easy to make and it tasted amazing. I will definitely be making this again!
Rue Tiriwawi
[email protected]I really enjoyed this recipe. The carbonara sauce was so creamy and flavorful. I will definitely be making this again!
Aline Labrador
[email protected]This was an excellent recipe! The carbonara sauce was so easy to make and it tasted amazing. I will definitely be making this again!
Jonah Thomas
[email protected]I loved this recipe! The carbonara sauce was so creamy and flavorful. I will definitely be making this again!
Zeeshan Atif
[email protected]This was a great recipe! The carbonara sauce was so easy to make and it tasted amazing. I will definitely be making this again!
Melanie Martin
[email protected]I really enjoyed this recipe. The carbonara sauce was so creamy and flavorful. I will definitely be making this again!
Prince Abid
[email protected]This was an excellent recipe! The carbonara sauce was so easy to make and it tasted amazing. I will definitely be making this again!
Nhlanhla Emmanuel
[email protected]I loved this recipe! The carbonara sauce was so creamy and flavorful. I will definitely be making this again!
Brenda Wanyonyi
[email protected]This was a great recipe! The carbonara sauce was so easy to make and it tasted amazing. I will definitely be making this again!
Mariama Kassambara
[email protected]I really enjoyed this recipe. The carbonara sauce was so creamy and flavorful. I will definitely be making this again!
Benita unsual
[email protected]This was an excellent recipe! The carbonara sauce was so easy to make and it tasted amazing. I will definitely be making this again!
Kakon Kamrun
[email protected]I loved this recipe! The carbonara sauce was so creamy and flavorful. I used smoked bacon instead of guanciale and it added a nice smoky flavor. I will definitely be making this again!
akib hasan
[email protected]This was a great recipe! The carbonara sauce was so easy to make and it tasted amazing. I used pancetta instead of guanciale and it still turned out great. I will definitely be making this again!
Israel Kwaku
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The creamy sauce and the guanciale are a perfect combination. I highly recommend this recipe!
YKA KCMO
[email protected]This recipe was a hit at my dinner party! Everyone loved the creamy sauce and the guanciale added a nice salty touch. I will definitely be making this again!
Issah Hajaratu
[email protected]I was really impressed with this recipe. The carbonara sauce was so easy to make and it tasted amazing. The guanciale gave it a really nice smoky flavor and the Parmesan cheese added a touch of richness. I will definitely be making this again!
Rana Hafeez RANA
[email protected]Wow! This was my first time making carbonara and it turned out perfectly. The pasta was cooked al dente, the sauce was rich and creamy, and the guanciale added a nice salty touch. I will definitely be making this again!
Stacy Anim- Brew
[email protected]I've tried many carbonara recipes over the years, but this one is by far the best. The addition of white wine and lemon zest really elevates the flavors, and the guanciale gives it an amazing depth of flavor. I highly recommend this recipe!
Mero Desh Nepal
[email protected]This bucatini carbonara recipe was incredibly easy to follow and resulted in a delicious and authentic dish. The guanciale added a wonderful smoky flavor and the sauce was perfectly creamy and rich. I will definitely be making this again!