THAI ROASTED GREEN FISH
Provided by Aarti Sequeira
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Line a large baking sheet with foil or parchment.
- In a food processor, whizz up the lime juice, cilantro, mint, fish sauce, sesame oil, brown sugar, red pepper flakes, pepper, and oil.
- Cut 4 to 5 slits on each side of the fish, almost down to the bone.
- Divide the cilantro paste in half. Rub 1 portion of the paste all over fish, especially into the slits and the cavity of the fish. Reserve the other half for serving.
- Take a large piece of foil and form a loose ball. Stuff it into the cavity so that you can make the fish "sit" on the baking sheet, belly facing down, ridge of the fish's back facing the ceiling. It'll look as if the fish is swimming on the baking sheet!
- Bake until the eyes turn solid white and the flesh flakes easily, 15 to 20 minutes, depending on the size of the fish.
- Taste the leftover marinade, and add juice from the other half of the lime. Serve marinade on the side with the fish.
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Mahafuza Parvin
[email protected]I love the combination of flavors in this dish. The fish is cooked perfectly and the sauce is amazing.
RG broken
[email protected]This dish is a great way to introduce people to Thai food. It's not too spicy and has a lot of flavor.
Mackenzie Hill
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Omphemetse Molefe
[email protected]This dish is a great way to get your kids to eat fish. My kids loved it!
Alesia Milonenko
[email protected]I'm not a big fan of fish, but this dish was amazing. The fish was cooked perfectly and the sauce was delicious.
Nsofwa Mubanga
[email protected]This is one of my favorite Thai dishes. It's so easy to make and always turns out great.
Francesco Barbatano
[email protected]I made this dish for a party and it was a hit! Everyone loved it.
Khan Bugti
[email protected]This dish is a great way to use up leftover fish. I used salmon and it turned out great.
Maria Ngwako
[email protected]I'm not a big fan of fish, but I loved this dish. The fish was cooked perfectly and the sauce was amazing.
Ishaq Benghalia
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks in no time and the sauce is delicious.
King Otf
[email protected]I love the combination of flavors in this dish. The fish is cooked perfectly and the sauce is amazing.
MD emno Mia
[email protected]This dish is a great way to introduce people to Thai food. It's not too spicy and has a lot of flavor.
Murad Gondal
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is delicious.
Ian Gartland
[email protected]This is one of my favorite Thai dishes. It's so easy to make and always turns out great.
Rupa Bista
[email protected]I made this dish last night and it was a hit! Everyone loved it. The fish was so tender and flavorful, and the sauce was amazing.
Lauri Lipp
[email protected]This dish was absolutely delicious! The fish was cooked perfectly, and the flavors were amazing. I will definitely be making this again.