BUCATINI WITH BACON SAUCE AND MEATBALLS
This is like no other. The sauce is light and full of flavor. This came from Beau MacMillan. Thanks
Provided by linda meden
Time 2h35m
Number Of Ingredients 16
Steps:
- 1. For the bacon sauce: Cut the bacon into pieces. Using a big saute pan or skillet that has a cover,cook over medium heat until almost crispy. Don't drain the fat. Add the onions to the pan. When the onions are almost cooked and start to become translucent,add the garlic and salt and pepper to taste. Cook for 1 to2 minutes, and then add tomatoes and bring to a boil. Reduce the heat, cover and simmer on low for about an hour to an hour and a half.
- 2. For the meatballs: Preheat the oven to 425 degrees F. Grease a baking sheet. In a large bowl,combine thethe beef, breadscrumbs,parmigiano-reggiano,parsley,garlic,eggs and some salt and pepper. Form into 1 to 2 1/2-inch meatballs and place on the prepared baking sheet. Bake for 5 minutes. Then turn the oven down to 350 degrees F and bake for an additional 10 minutes. Make sure to turn every few minuites to brown on all sides.
- 3. Cook the bucatini according to the package directions. Serve the meatballs over the pasta with the bacon sauce on the side. Garnish with freshly grated parmigiano-Reggiano
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Summer Hatton
[email protected]The meatballs were a bit dry. I think I'll add some more bread crumbs next time.
Cownyn Jansen
[email protected]The sauce was a little bland. I added some extra garlic and Italian seasoning and it was much better.
eva roman
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Gabriel Hernandez
[email protected]I'm not a fan of meatballs, but I decided to try this recipe anyway. I'm so glad I did! The sauce was amazing and the meatballs were actually really good. I'll definitely be making this again.
Joseph Sakala
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is so easy to make and the meatballs are always juicy and flavorful. I love serving this dish with a side of roasted vegetables.
Favour Ambrose
[email protected]I made this recipe for a dinner party and it was a huge hit! The sauce was so flavorful and the meatballs were cooked to perfection. Everyone loved it and I got several requests for the recipe.
Nisu Gurung
[email protected]I followed the recipe exactly and the dish turned out perfectly. The sauce was rich and creamy, and the meatballs were moist and flavorful. The bucatini pasta was cooked al dente, which was perfect. I would definitely recommend this recipe to anyone
AiRa KHan
[email protected]This dish was a bit time-consuming to make, but it was worth it. The sauce was incredibly flavorful, and the meatballs were cooked to perfection. I served it with a side of garlic bread and it was a perfect meal.
Sobanjo Temitope
[email protected]I'm not a huge fan of bucatini, but I decided to give this recipe a try anyway. I'm so glad I did! The sauce was so good that I could have eaten it on its own. The meatballs were also very tasty. I'll definitely be making this again.
dayamir YouTube
[email protected]This recipe was easy to follow and the results were impressive. The meatballs were moist and flavorful, and the sauce was rich and creamy. I served it over spaghetti and it was a hit with my family.
Aaron Clifford
[email protected]I was skeptical about the bacon sauce, but it turned out to be amazing! The smokiness of the bacon really complemented the meatballs and pasta. This dish is definitely going into my regular rotation.
Ubaid Waince
[email protected]This recipe is a winner! The combination of bacon, meatballs, and bucatini is divine. I especially loved the addition of the white wine to the sauce. It gave it a nice depth of flavor.
hank pink
[email protected]Absolutely delightful! The bacon sauce was rich and flavorful, and the meatballs were tender and juicy. The bucatini pasta was cooked perfectly al dente. Will definitely make this again!