BUCATINI WITH SAUSAGE AND PEPPERS
Provided by Joseph Bastianich
Categories Pasta turkey Low Fat Kid-Friendly Quick & Easy Low Cal Dinner Bell Pepper Healthy Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- 1. Bring a large pot of salted water to a boil for pasta. In a large skillet over medium-high heat, add the olive oil. Add the sausage. Cook and crumble with a wooden spoon until the sausage is well browned, about 4 minutes. Reduce the heat to medium, add the onion, red bell pepper, and yellow bell pepper and cook until wilted, about 8 minutes, adding a splash of pasta water if the pan seems dry at any point.
- 2. Add the garlic and cook until fragrant, about 1 minute. Pour in the wine and reduce, about 2 minutes. Add the tomatoes and 2 cups pasta water. Stir in the oregano and season with salt and red pepper flakes. Adjust the heat to maintain a simmer and cook until thick and flavorful, about 20 minutes.
- 3. When the sauce is almost ready, add the bucatini to the boiling water. When the pasta is al dente, remove it with tongs and add directly to the sauce, reserving the pasta water. Add the parsley. Toss to coat the pasta in the sauce, adding a splash of pasta water if the pasta seems dry. Remove the skillet from the heat, sprinkle with the grated Grana Padano, toss, and serve.
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Rasana Rose
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The sausage and peppers are cooked to perfection, and the sauce is rich and flavorful. I highly recommend this dish for a special occasion.
Mwenda Yq
[email protected]I'm not a huge fan of sausage, but I really enjoyed this dish. The peppers and sauce were so flavorful, and the bucatini was cooked perfectly.
Haji Aslam
[email protected]This dish is a great way to use up leftover sausage and peppers. It's quick and easy to make, and it's always a crowd-pleaser.
Freddy paull 321 pro
[email protected]The bucatini was cooked perfectly, and the sausage and peppers were delicious. However, the sauce was a bit too thin for my taste. I'll try adding more tomato paste next time.
Jody
[email protected]This dish was a bit bland for my taste. I think I'll add more garlic and chili flakes next time.
Kyra Fideria
[email protected]This recipe is amazing! I've tried it twice now, and it's been a hit both times. The sausage and peppers are so flavorful, and the sauce is rich and creamy. I highly recommend this dish.
Sagor Mizi
[email protected]I'm not a big fan of bucatini, but I really enjoyed this dish. The sausage and peppers were perfectly cooked, and the sauce was flavorful and rich. I'll definitely be making this again.
Toby Conner
[email protected]This dish was a total disaster! The sausage was dry and overcooked, the peppers were mushy, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Alexplus HT
[email protected]The bucatini was a bit overcooked, but the sausage and peppers were delicious. I'll definitely try this recipe again, but I'll be sure to watch the pasta more carefully next time.
Nwaonu Austin
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less cayenne pepper next time.
indo pak musalman
[email protected]I love this recipe! It's so simple but so flavorful. I've made it several times now, and it's always a hit with my friends and family.
saad baba
[email protected]The bucatini with sausage and peppers turned out great! I followed the recipe closely, and it was easy to follow. The only thing I changed was using a different type of sausage, but it still tasted amazing. This dish is definitely a keeper!
Darnell Page
[email protected]This bucatini dish was an absolute delight! The sausage and peppers were perfectly cooked and seasoned, and the sauce was rich and flavorful. The bucatini pasta was cooked al dente, providing a nice contrast to the soft and succulent sausage and pepp