BUCHWEIZEN-BLINIS MIT RAUCHERLACHS (BUCKWHEAT BLINIS WITH SMOKED SALMON)
A super canapé for an elegant brunch or dinner party. Light buckwheat blinis are topped with a classic combo of smoked salmon, sour cream and fresh dill. Start the blinis early because they need a few hours to rise.
Provided by KarlHeinz
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 3h39m
Yield 24
Number Of Ingredients 13
Steps:
- Dissolve yeast in warm milk in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes. Stir in buckwheat flour and sugar; cover with a towel. Let rise in a warm place until doubled in volume, about 1 hour.
- Whisk all-purpose flour, eggs, heavy whipping cream, sour cream, and salt into buckwheat mixture until smooth batter forms. Cover with a towel and let stand until batter is frothy and doubled in volume again, about 2 hours.
- Heat 1 teaspoon vegetable oil in a non-stick skillet over high heat. Drop batter by tablespoonfuls onto skillet; cook until small bubbles rise to the top and edges are dry, about 2 minutes. Flip and cook until evenly browned on other side, about 2 minutes more. Repeat with remaining batter.
- Top each blini with 1 salmon strip, a teaspoon-sized dollop of sour cream, and a sprinkle of dill.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 5.7 g, Cholesterol 21.7 mg, Fat 3.2 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 75.5 mg, Sugar 0.7 g
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Thing is King
[email protected]The blinis didn't turn out as light and fluffy as I expected. I think I might have overmixed the batter.
Jeffery Peppey
[email protected]These blinis were a bit too dense for my taste. I think I'll try a different recipe next time.
Anna Fisher
[email protected]I love the nutty flavor of these blinis. They're perfect for a savory breakfast or brunch.
Noah Koehn
[email protected]These blinis were a great way to use up some leftover buckwheat flour. They're also a fun and easy dish to make with kids.
Shiggy Nuggies
[email protected]I'm not a big fan of buckwheat, but I actually really liked these blinis. They're light and fluffy, and the smoked salmon and crème fraîche were the perfect toppings.
Mobile King
[email protected]Overall, I thought these blinis were pretty good. They're not the best I've ever had, but they're definitely worth a try.
Peace Studio Hashmi
[email protected]These blinis were a bit too thick for my taste. I think I'll try making them thinner next time.
Kedir Redi Adem
[email protected]I'm not sure what I did wrong, but my blinis turned out really dry. I think I might have used too much buckwheat flour.
Turner Royster
[email protected]Overall, I thought these blinis were just okay. I've had better.
Mohon Hossain
[email protected]These blinis were a bit bland. I think I'll add some herbs or spices to the batter next time.
Sakatul Islam
[email protected]The blinis didn't turn out as light and fluffy as I expected. I think I might have overmixed the batter.
Daylin Hulguin
[email protected]These blinis were a bit too dense for my taste. I think I'll try a different recipe next time.
Rosa Ayon
[email protected]I love the nutty flavor of these blinis. They're perfect for a savory breakfast or brunch.
Richard Kuntuo - Asare
[email protected]These blinis are a great way to use up leftover buckwheat flour. They're also a fun and easy dish to make with kids.
raven laine
[email protected]I've made these blinis several times now and they're always a hit. They're so versatile and can be served with a variety of toppings.
Ola Bami
[email protected]I made these blinis for brunch and they were a huge success. Everyone loved them!
young1
[email protected]The recipe was easy to follow and the blinis turned out perfectly. I will definitely be making these again.
Chantale Earls
[email protected]These blinis were delicious! I especially liked the combination of the buckwheat flour and the smoked salmon.
Atuhaire Nichoras
[email protected]I've never had buckwheat blinis before, but I'm definitely a fan now. They're so light and fluffy, and the buckwheat gives them a unique flavor.
Deme Talikadze
[email protected]These buckwheat blinis were a hit! They're so easy to make and have a delicious nutty flavor. The smoked salmon and crème fraîche were the perfect toppings.