BUCKAROO BEANS
This is a recipe request for pinto beans. It is from an old work cookbook that I have had for about 26 years. It is a treasured book full of wonderful recipes and wonderful memories of some really great people!
Provided by Theresa P
Categories Beans
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add washed beans to water in large heavy pot; bring to boil.
- Boil for 2 minutes, then remove from heat and cover.
- Let stand an hour.
- Slice onion thick and garlic thin; add them along with the bay leaf and salt pork and bring to a rapid boil.
- Reduce heat to a simmer; cover tightly and cook until beans are tender.
- Add tomatoes, dry mustard, green pepper, chili powder, brown sugar and oregano.
- Cover and simmer for about 2 hours to get full rich flavor.
- Beans should cook until there is just enough liquid left to resemble thick gravy.
- You may have to remove cover at the last hour of cooking to thicken beans.
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Krfanfakhera Aa
[email protected]This recipe is a waste of time. The beans were hard and flavorless. I would not recommend this recipe to anyone.
Roshna Nataraj
[email protected]I'm not sure what went wrong, but my beans turned out mushy. I followed the recipe exactly, so I'm not sure what happened.
Noona
[email protected]This recipe was a bit too bland for my taste. I had to add extra spices to give it some flavor. Other than that, the beans were cooked perfectly.
philly nyamweya
[email protected]I followed the recipe exactly and the beans were still undercooked. I had to cook them for an additional 30 minutes. Other than that, the flavor was good.
JO Kelly
[email protected]This recipe was a bit too spicy for my taste, but I think that's just my personal preference. Other than that, the beans were cooked perfectly and the flavor was great. I would recommend this recipe to anyone who likes spicy food.
Naeem Anjum
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised! The beans were cooked perfectly and the flavor was amazing. I will definitely be making this recipe again.
Nadia sanchez
[email protected]These beans were easy to make and very flavorful. I used ground beef instead of bacon and they were still delicious. I will definitely be making this recipe again.
Taylor Black
[email protected]I love this recipe! The beans are always cooked perfectly and the flavor is amazing. I especially love the addition of the brown sugar. It gives the beans a nice sweetness.
John Onyango
[email protected]These beans were delicious! I made them for a potluck and they were a huge hit. Everyone loved the unique flavor of the coffee. I will definitely be making this recipe again.
sofia khadka
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The coffee flavor is very subtle and it really adds depth to the beans. I will definitely be making this recipe again.
MD SOMON
[email protected]These beans were so flavorful and easy to make. I used canned beans to save time, but I'm sure they would be even better with dried beans. I will definitely be making this recipe again!
Abrars Hussain
[email protected]I've made this recipe several times now and it's always a hit! My family loves the hearty beans and the smoky bacon flavor. I usually serve it with cornbread and coleslaw for a complete meal.
Special for Abdur
[email protected]This cowboy beans recipe is a real winner! The beans were cooked perfectly and the flavor was amazing. I especially loved the addition of the coffee. It gave the beans a really unique and delicious flavor.