Provided by pat1908
Number Of Ingredients 15
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions and bell peppers. Sauté until tender, about 10 minutes. Add tomatoes with their juices and next 8 ingredients. Reduce heat to medium-low. Simmer uncovered until mixture thickens slightly and flavours blend, stirring often, about 30 minutes. Stir in 3 tablespoons basil. Season to taste with salt and pepper. Transfer mixture to large bowl. Sprinkle with remaining 2 tablespoons basil and serve.
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Ilyasjanilyasjan Ilyasjanilyas
[email protected]This was a great recipe! The beans were flavorful and the cornbread was moist and delicious. I will definitely be making this again.
md mishor
[email protected]This was a great recipe! The beans were flavorful and the cornbread was moist and delicious. I will definitely be making this again.
Prince Kami
[email protected]This was a great recipe! The beans were flavorful and the cornbread was moist and delicious. I will definitely be making this again.
Mrcandu candu Mrcandu candu
[email protected]I'm not a fan of beans, but this recipe was surprisingly good. The beans were flavorful and the cornbread was moist and delicious.
Namuli Edith
[email protected]This was a great recipe! The beans were flavorful and the cornbread was moist and delicious. I will definitely be making this again.
Sonceri Bruno
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans are always flavorful and the cornbread is always moist and delicious.
Gabby Riddle
[email protected]This recipe was easy to follow and the beans turned out great! I served them with cornbread and they were a perfect meal.
Ethan November
[email protected]I'm always looking for new and easy recipes to make for my family. This one was a hit! The beans were flavorful and the cornbread was moist and delicious.
SHARMIN FEROZ
[email protected]This was so good! I added a little bit of extra spice and it was perfect. My family loved it and said it was the best beans they've ever had.