BUCKET SALAD
This is a festive taco style salad that I have made at every family gathering, due to all the requests I get for it. Serve it as a side, or as a meal.
Provided by JULIELAIN2
Categories Salad Green Salad Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- As you tear and chop the lettuce, onion, and tomatoes, place them into a large container. I always use a clean bucket, hence the name, and it is full when the salad is completed. Crumble in the tortilla chips, and add the cheese. Stir in the two jars of Ranch dressing, and the salsa. Mix well. Set aside.
- Brown the ground beef in a large skillet over medium heat, stirring and crumbling as it cooks. Drain off grease. Stir the beef into the salad just before serving.
Nutrition Facts : Calories 899.1 calories, Carbohydrate 32.9 g, Cholesterol 134.3 mg, Fat 70.3 g, Fiber 4.1 g, Protein 35 g, SaturatedFat 23.7 g, Sodium 1354.9 mg, Sugar 7.1 g
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Joyce Wangui
[email protected]Not bad! The Bucket Salad offered a refreshing twist on the classic chicken salad. The combination of sweet and savory flavors was enjoyable, and the presentation was visually appealing. However, I found the dressing a bit too tangy for my preference
Ayinde Funmilayo
[email protected]Yum! Made this salad last night, and it was a huge success. The whole family asked for seconds! Loved how easy it was to make too. Definitely going into my regular rotation of go-to recipes.
V THV
[email protected]Wow! The Bucket Salad was a hit at my last dinner party! Friends raved about its unique taste and colorful presentation. The dressing's tangy-sweet balance complemented the crisp veggies and juicy chicken perfectly. Highly recommended!
Vanilla Face2020
[email protected]This 'Bucket Salad' has become a staple dish at our family's cookouts. It's notably easy to prepare and customize to individual tastes. The combination of flavors and textures is absolutely delightful. A must-try for those seeking a fresh and flavorf