BUCK'S BEEF KABOB MARINADE
This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family favorite for birthday dinners and family gatherings. All 5 of us kids now use this recipe with our own families. The longer you marinade the beef in it (in the fridge of course), the stronger the flavor will be. I like it mild, so I make mine in the morning and marinade the beef until dinner time. Some family members do marinade for 24 hours for a stronger flavor. Be sure to use the light soy sauce instead of regular to prevent this from being too salty. Note: You may need a package of long bamboo skewers for the recipe.
Provided by Pam-I-Am
Categories Steak
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place some bamboo skewers in water one hour before to soak.
- Combine marinade ingredients in a large jar and shake.
- Place cubed meat in a large bowl.
- Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
- To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
- Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
- When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.
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Onyebuchi Eze
[email protected]I love this recipe! The beef kabobs are always a hit at my parties and cookouts.
KINGLET NAHID
[email protected]This is my go-to recipe for beef kabobs. The marinade is so easy to make and the results are always amazing.
Abii Jima
[email protected]I've made this recipe several times now and it never disappoints. The beef is always tender and flavorful, and the marinade is perfect.
Abel Dague
[email protected]These beef kabobs were a huge success at my barbecue. Everyone raved about them and asked for the recipe.
Jameson Helton
[email protected]Fantastic recipe! The marinade was easy to make and the beef was cooked perfectly. Definitely a new favorite.
Joseph Pahit
[email protected]This recipe is a game-changer! The beef kabobs were incredibly tender and juicy, and the marinade added a fantastic taste. Highly recommend!
R_P R_P
[email protected]Delicious and easy to make. The marinade was very flavorful and the beef was cooked to perfection.
Derrick Bergman
[email protected]These beef kabobs were a hit at my party! Everyone loved them and asked for the recipe. Thanks for sharing!
Thabo Alfred Monei
[email protected]So impressed with this recipe! The beef was tender and flavorful, and the marinade was perfect. Will definitely be making this again and again.
Amir Bacha
[email protected]I'm not usually a fan of beef kabobs, but these were amazing! The marinade made all the difference. Will definitely make again.
Nipa Moni
[email protected]This recipe is a keeper! The beef kabobs were succulent and juicy, and the marinade added a wonderful depth of flavor. I highly recommend it.
Sk JOGONNAT ROy
[email protected]Absolutely delicious! The marinade was easy to make and the steak was so tender and flavorful. I will definitely be making this again.