BUCKWHEAT CRACKERS WITH SESAME
Buckwheat contributes an earthy, nutty flavor to these crackers. Try them with smoked salmon.
Provided by Martha Rose Shulman
Categories easy, quick, appetizer
Time 20m
Yield About four dozen crackers
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees with the racks positioned inside in the middle and upper third. Line two baking sheets with parchment paper. Sift together the flours.
- Mix together the flours, sesame seeds and salt in a mixing bowl, in the bowl of a stand mixer, or in a food processor fitted with a steel blade. If using a mixing bowl, add the oil and cut in with a fork until the mixture is crumbly. In a stand mixer, mix at medium speed; in a food processor, pulse until crumbly. Add the water, and mix with your hands (or at medium speed in a mixer or food processor) until you can gather the dough into a ball.
- Lightly dust your work surface, and roll out the dough, or roll out between pieces of parchment, plastic or wax paper. Cut into desired shapes -- squares, diamonds or cookie-cutter shapes -- and place on the baking sheet, close together but not touching.
- Bake 15 to 20 minutes until lightly browned, switching the sheet trays halfway through from front to back and top to middle. Remove from the heat, and allow to cool on racks.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 0 grams
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bronchay frank
[email protected]I've never had buckwheat crackers before, but these are delicious! They have a nice nutty flavor and are very crispy.
Hussain Shayan
[email protected]These crackers are a great way to use up leftover buckwheat flour. They are also a good source of fiber and protein.
Amjad Malik
[email protected]These crackers are a bit too salty for my taste. I would recommend using less salt in the dough.
Kamiyah Moss
[email protected]I've made these crackers several times and they always turn out great! They are a great addition to any party or gathering.
Md Samiul mondol
[email protected]These crackers are a delicious and healthy snack.
Lily McLean
[email protected]These crackers are a bit too thick for my taste. I would recommend rolling the dough out thinner before baking.
Kevin Auriemma
[email protected]I'm not a big fan of buckwheat, but these crackers are actually really good. They have a nice nutty flavor and are very crispy.
Mary ann Bogo
[email protected]These crackers are a great way to sneak some healthy grains into your diet.
Chief Boakye
[email protected]I've tried several recipes for buckwheat crackers and this one is by far the best. The crackers are crispy, flavorful, and easy to make.
Nadeem Amin
[email protected]These crackers are delicious! They are the perfect snack to enjoy with cheese, hummus, or guacamole.
Tholumusa Mthembu
[email protected]These crackers are a bit too dry for my taste. I would recommend adding some oil or butter to the dough before baking.
Kaltun Abdullahi
[email protected]These crackers are a great alternative to traditional wheat crackers. They are gluten-free and have a nutty flavor.
mahmmad saleem
[email protected]I love these crackers! They are crispy, flavorful, and healthy. I will definitely be making them again.
Calvin Newman
[email protected]These crackers are a bit bland for my taste. I would recommend adding some herbs or spices to them before baking.
Suttorp Aaron
[email protected]These crackers are easy to make and can be customized to your taste preferences. I added some garlic powder and onion powder to mine and they were delicious!
Hassan Haszzy
[email protected]These crackers are a great way to use up leftover buckwheat flour. They are also a good source of fiber and protein.
Gulawan asad
[email protected]I've made these crackers several times now and they always turn out great! They are crispy and flavorful, and the sesame seeds add a nice touch.
David Mundeke
[email protected]These buckwheat crackers with sesame seeds are a delicious and healthy snack. They are easy to make and can be customized to your taste preferences.