BUCKWHEAT NOODLES WITH GINGER AND MISO
Buckwheat noodles are often served cold in Japan and Korea, and are especially welcome during hot weather. To appreciate buckwheat's delicious nutty flavor, look 100% buckwheat noodles in Asian groceries. The bright, gingery dressing needs a little spiciness, so use a good pinch of cayenne or other hot pepper. This version is meant to be a small first-course salad. Add slices of grilled chicken to make it more of a meal.
Provided by David Tanis
Categories dinner, lunch, pastas
Time 25m
Yield 4 small servings
Number Of Ingredients 14
Steps:
- Make the dressing: Put miso, ginger, sugar, cayenne, mirin, soy sauce and lime juice in a small bowl. Mix together, and stir in grated daikon radish. Set aside.
- Boil the noodles in abundant salted water until cooked but still firm. Drain and rinse well with cold water. Blot dry.
- Divide noodles among four small bowls. Top with radish, radish sprouts and cucumber slices. Sprinkle lightly with salt. Garnish with torn or chopped shiso leaves. Serve with dressing and lime wedges on the side.
Nutrition Facts : @context http, Calories 265, UnsaturatedFat 1 gram, Carbohydrate 55 grams, Fat 1 gram, Fiber 3 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 1165 milligrams, Sugar 5 grams
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Tangie Chiyambukira
[email protected]Not impressed.
Eric Spicer
[email protected]A bit too spicy for me, but still tasty.
J Baby
[email protected]Highly recommend!
Natasha Kapila
[email protected]This is a keeper recipe.
Karmoney Naidoo
[email protected]So easy and flavorful.
Efeakpokrire Frank
[email protected]Will definitely make this again!
Mohan munal
[email protected]Loved it!
Noel Alela
[email protected]Great recipe! Easy to follow and the dish turned out delicious. The ginger and miso flavors were perfectly balanced.
Fiaz Ahmad
[email protected]Not a fan of buckwheat noodles, but this recipe changed my mind. The ginger and miso sauce was so good, it made the noodles taste amazing.
Sabuj Bosu
[email protected]Followed the recipe exactly and it turned out great! The noodles were chewy and the sauce was savory and slightly sweet. Definitely recommend this recipe.
Usama Memon
[email protected]Loved the simplicity of this recipe. Only 4 ingredients needed! And the result was so flavorful and satisfying.
Imani Awaj TV (Imani Awaj TV)
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The noodles were cooked well and the sauce was flavorful. I would recommend using less ginger next time.
Voughan Martin
[email protected]I've never cooked with buckwheat noodles before, but this recipe made it easy. They were so delicious and flavorful, and the ginger-miso sauce was the perfect complement. Will definitely be making this again!
Sabi Irshad
[email protected]This buckwheat noodle dish was a hit! The ginger and miso flavors were perfectly balanced, and the noodles were cooked to perfection. I added some extra vegetables for an even healthier meal.