BUCKWHEAT, OAT, HONEY WHEAT SANDWICH BREAD
This is great, not dense like some whole grain breads can be. Can hardly tell its not a buttery white loaf. Yum
Provided by PrincessPage
Categories Yeast Breads
Time 3h5m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Mix warm water, yeast, honey, buttermilk, salt, oil together.
- Mix all flours and buckwheat together.
- Add half the flour mix to the wet mix and blend on a low speed of your mixer until combined
- Add the second half of the flour mixture a cup at a time until completely blended. You may need a little more or little less flour. It should form a nice ball and not creep up your dough hook.
- Let the mixer knead the dough for 7 or 8 minutes.
- Place in an oil bowl, turn dough to cover with oil. Cover and rest in a warm draft free place for around an hour (may need longer). Dough should double, you will know when you push a finger in the center and it does not come back up.
- Punch down, form into two loaves and put in two loaf pans -- I do a big and small 9x5 pan and 8 1/2 by 4 /12. Be careful to shape as you want it, they will not smooth out as they rise.
- Cover and rise again until the dough is rounded over the tops of the pans.
- Cook at 375 for 35 minutes or until they sound hollow when tapped on the bottom.
- Remove to wire racks to cool to avoid the bottoms getting soggy. Top with the melted butter.
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Anus Abbasi
[email protected]This bread is not worth the effort.
shirley wilson
[email protected]I didn't like the flavor of the bread.
Rabha
[email protected]The bread was a bit dry.
Dr.Taslima Khatun
[email protected]I had trouble getting the bread to rise.
Sazzad Sumon
[email protected]This bread is a bit too dense for my taste.
Mohammed Azam Bhati
[email protected]This bread is a keeper. I'll definitely be making it again.
Kirra Collins
[email protected]I'm so glad I found this recipe. This bread is amazing!
Purisrar Dunia
[email protected]This is the perfect bread for sandwiches.
Khasaf
[email protected]This bread is delicious! I love the nutty flavor.
Jaycob Winner
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
Daudet Bibantuadi
[email protected]This bread is a great way to use up leftover oatmeal. It's also a great way to get your kids to eat whole grains.
Tahirmanj Adv
[email protected]I love the combination of buckwheat, oat, and honey in this bread. It gives it a unique flavor that I really enjoy.
MALIK G
[email protected]This is the best sandwich bread I've ever made. It's so easy to make, and it always turns out perfect.
Ashik Gamang
[email protected]I followed the recipe exactly, and my bread turned out beautifully. It's so soft and fluffy, and it has a wonderful nutty flavor.
Daveion Harriett
[email protected]This bread is amazing! The texture is perfect, and the flavor is out of this world. I've never had anything like it before.