BUCKWHEAT SOUR CREAM BISCUITS
Delicious and easy gluten-free biscuits with the healthy twist of buckwheat flour.
Provided by Karen
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Stir buckwheat flour, baking powder, baking soda, and salt together in a bowl. Cut in butter until mixture resembles coarse crumbs. Stir in sour cream and milk with a fork until dough forms a ball.
- Turn dough out on a lightly floured surface and knead about 5 times. Pat out to 3/4-inch thickness. Cut into rounds with a 2- or 3-inch cutter. Transfer biscuits to a nonstick baking sheet.
- Bake in the preheated oven until bottoms are nicely browned, about 15 minutes.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 15.6 g, Cholesterol 19.3 mg, Fat 7.2 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 4.2 g, Sodium 263.2 mg, Sugar 1.8 g
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Osinachi James
[email protected]These biscuits are a delicious and easy way to start your day.
arkam pasta
[email protected]I love that these biscuits are made with all natural ingredients.
Hani Jutt
[email protected]These biscuits are a great way to sneak some extra nutrients into your diet.
Dipak Basnet
[email protected]I'm going to try making these biscuits with whole wheat flour next time.
Md Shifat sohan Sheak
[email protected]These biscuits are a good option for people who are looking for a healthier alternative to traditional biscuits.
Antionetta McGinnis (Netta)
[email protected]I'm not sure if I would make these biscuits again. They were just okay.
Maisie stone
[email protected]These biscuits are a great addition to any brunch or breakfast menu.
brian ronaldo
[email protected]I would definitely recommend these biscuits to anyone who loves buckwheat flour.
Hanif khan
[email protected]These biscuits are a great value. You get a lot of biscuits for the price.
Md Muklus Md Muklus
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I expected. I'm not sure what I did wrong.
Bosy Ali
[email protected]These biscuits are a bit dry for my taste. I think I'll add a little more sour cream next time.
Shuvro Tobir
[email protected]I'm not a big fan of buckwheat flour, but I really liked these biscuits. The sour cream and butter helped to balance out the buckwheat flavor.
He is King
[email protected]I made these biscuits for my family for breakfast this morning, and they loved them! They said they were the best biscuits they've ever had.
jomiloju akindele
[email protected]These biscuits are so easy to make. I had them in the oven in less than 30 minutes.
Rashid Islam
[email protected]I love the nutty flavor of these biscuits. They're also really moist and fluffy.
Ian Cochran
[email protected]These biscuits are a great way to use up leftover sour cream. I always have a container of sour cream in my fridge, so it's nice to have a recipe that uses it up.
Abdur Rosid
[email protected]I've been making these biscuits for years, and they're always a hit with my family and friends. They're so versatile - you can serve them with butter and jam, or you can use them to make sandwiches or sliders.
Maisha Begum
[email protected]These buckwheat sour cream biscuits are a delightful twist on the classic Southern biscuit. The buckwheat flour adds a nutty flavor and a slightly chewy texture that pairs perfectly with the tangy sour cream. They're quick and easy to make, and they'