HENRY MEER'S BASMATI RICE WITH GOLDEN RAISINS
Provided by Andrew Arons
Categories for one, side dish
Time 40m
Yield One serving
Number Of Ingredients 5
Steps:
- Rinse the rice in cold running water and drain.
- Bring a small pot of water to the boil. Add the raisins and cook until plump, about 3 minutes. Drain and reserve the raisins.
- In a medium-sized saucepan, heat the butter until foamy. Add the shallots and bay leaf and saute over medium heat until translucent. Add the rice and raisins to the shallots and stir gently.
- Add 1 1/2 cups of water, cover and bring the mixture to a simmer.
- Stir and reduce the heat to medium-low. Simmer gently until all of the water is absorbed, about 20 to 25 mintues.
Nutrition Facts : @context http, Calories 739, UnsaturatedFat 7 grams, Carbohydrate 123 grams, Fat 24 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 15 grams, Sodium 27 milligrams, Sugar 31 grams, TransFat 1 gram
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SOJIB AHMED
[email protected]The rice was a bit bland for my taste, but the raisins were a nice touch.
Adeboye Motunrayo
[email protected]This recipe is a keeper! The rice was fluffy and fragrant, and the raisins added a touch of sweetness that was simply irresistible.
Static John
[email protected]I love the combination of basmati rice and golden raisins. It's a simple but flavorful dish that always impresses my guests.
Seghir Seghir
[email protected]This was my first time cooking basmati rice and it turned out great! The instructions were easy to follow and the rice was cooked to perfection.
Siyabulela Motsetse
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great side dish for any occasion.
bijay tmg
[email protected]This rice dish was a hit at my dinner party. Everyone loved the combination of flavors and textures.
AAkash Kashmari
[email protected]The flavors in this dish were amazing! The raisins added a subtle sweetness that balanced out the savory spices.
Dani Veer
[email protected]Easy to follow recipe that yielded delicious results. The rice was light and fluffy, and the raisins added a nice pop of flavor.
Tiffany Cools
[email protected]Fantastic recipe! The rice was fluffy and flavorful, and the golden raisins added a nice touch of sweetness. Will definitely be making this again.
Hannah Blankenship
[email protected]This basmati rice dish was a delightful culinary experience. The golden raisins added a touch of sweetness that complemented the savory flavors perfectly. The rice was cooked to perfection, with a fluffy texture and distinct grain separation.