BUDDHIST TAMARIND AND VEGETABLE SOUP
Make and share this Buddhist Tamarind and Vegetable Soup recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Clear Soup
Time 1h
Yield 3 serving(s)
Number Of Ingredients 17
Steps:
- Dissolve the tamarind in the water.
- Strain it through a fine sieve.
- Reserve the thick tamarind water.
- Discard the seeds and pulp.
- Boil the tamarind liquid with 5 cups of water in a large pot.
- Add okra, tomato wedges and pineapple.
- Boil vigorously for 3 minutes.
- Lower flame and add the leek, salt and sugar.
- Bring to a boil.
- Add the tofu cubes and soy sauce.
- Cook for 2 minutes.
- Check the seasoning.
- Serve in individual bowls garnished with drops of vegetable oil, shallots, bean sprouts, basil leaves, corriander and chillies.
- Enjoy!
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Avery Hughes
[email protected]I'm not a big fan of tamarind, so I wasn't sure if I would like this soup. But I was pleasantly surprised! The flavors were well-balanced and the soup was very refreshing.
Fgrtyg Mih
[email protected]This soup is a good starting point, but I think it needs a few tweaks. I would add some more spices and maybe some coconut milk.
md lajuk
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Saddam Akhter
[email protected]I found that the soup was too thick. I added some water to thin it out.
Shaheen sami Afghan
[email protected]This soup is a bit too sour for my taste.
Aaryan Ranapal
[email protected]I made this soup for a party, and everyone loved it. It's a great soup to serve for a crowd.
Adewumi Dayo
[email protected]This soup is a great way to use up leftover vegetables.
Minhaj Miah
[email protected]I've made this soup several times now, and it's always a hit. I love the combination of sweet, sour, and savory flavors.
Jennifer Jackson
[email protected]This was my first time trying tamarind, and I was pleasantly surprised. The soup was flavorful and refreshing.
mahad abubaker
[email protected]I love this soup! It's so easy to make and always a hit with my family.
Mahim Molla
[email protected]This soup is a delicious and healthy way to start your day. The tamarind adds a lovely tanginess, and the vegetables are perfectly cooked.