BUDDY VALASTRO'S SHRIMP SCAMPI

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Buddy Valastro's Shrimp Scampi image

From The Kitchen Boss - TLC Valastro, Buddy. "Shrimp Scampi" 04 February 2011. HowStuffWorks.com. 12 March 2011.

Provided by Jacque Jacques

Categories     European

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
1/4 cup butter
1 lb peeled & deveined 16-20 count shrimp
salt
black pepper
4 garlic cloves, minced
1 tablespoon chopped fresh oregano
2 tablespoons chopped Italian parsley
1/2 cup buddy's breadcrumbs
1/4 cup grated pecorino romano cheese
3 lemons, juice of
1 lb cooked linguine

Steps:

  • Add the oil, butter and garlic to a large saute pan and heat to medium.
  • When oil is hot and the garlic fragrant, add the shrimp, and a couple pinches of salt and black pepper.
  • After 2-3 minutes add oregano and parsley and saute. Keep turning the shrimp so both sides cook evenly and the shrimp is pink and cooked through.
  • When shrimp is done, a couple minutes longer, add the breadcrumbs and cheese, turn to coat well.
  • Add the lemon juice, stirring all to combinee well. Serve over linguini.

gaming sparsha
s-g92@yahoo.com

I made this recipe for a special occasion and it was a hit! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was a delicious meal.


True Lord
l@gmail.com

This recipe is a bit time-consuming, but it's worth the effort. The shrimp is cooked to perfection and the sauce is rich and flavorful. I served it over pasta and it was a delicious meal.


Abraham Garcia
garcia@yahoo.com

I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.


B3ANWHIP on xbox
b-xbox@gmail.com

This is a great recipe for a quick and easy weeknight meal. The shrimp cooks quickly and the sauce comes together in minutes. I served it over rice and it was a hit with my family.


Mr. Masum Billah
billahm@yahoo.com

I've been making this recipe for years and it never disappoints. It's so easy to make and always turns out delicious. I love the way the lemon and white wine brighten up the flavor of the shrimp.


touhid Khan
khan-touhid@yahoo.com

I made this dish for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.


Badal Mahara
b29@hotmail.com

This recipe is a keeper! The shrimp was cooked to perfection and the sauce was creamy and flavorful. I served it over linguine and it was a hit with my family.


Davis Miti
davis_m@hotmail.com

I've tried many shrimp scampi recipes over the years, but this one is by far the best. The combination of butter, garlic, lemon, and white wine creates a rich and flavorful sauce that perfectly complements the shrimp.


maciek placiek
pm23@yahoo.com

I made this for dinner last night and my family loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Kamara Alhaji R
r_k@yahoo.com

This is my new go-to shrimp scampi recipe. It's so easy to make and always turns out great. I love the addition of lemon and white wine, which gives the dish a bright, fresh flavor.


Saheb Miyan
m-saheb45@yahoo.com

Just tried this recipe and it was a hit! The shrimp was cooked perfectly and the sauce was creamy and flavorful. I served it over angel hair pasta and it was delicious.


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