BUFFALO BEER STEW
Steps:
- 1. Dredge meat pieces in flour and brown in olive oil in a large stewpot. 2. Add beer, water, onion, seasoning mix, and V-8 juice. 3. Cook for an hour at a low boil. 4. While meat is cooking, clean and cut up vegetables and potatoes to bite size. 5. Add turnips carrots and celery to the stewpot. Bring to boil again, and then reduce simmer and continue cooking for 1/2 hour stirring intermittently. 6. Once the carrots have begun to soften a bit, add the potatoes and continue cooking until the potatoes are done to taste. 7. Add peas and heat through. 8. Don't eat it yet! Cool and store in fridge overnight. Then the next day, transfer stew to a crock pot and heat on low all day. 9. Serve with crusty bread and cold Alaskan beer!
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Saif Wardag
[email protected]This stew is delicious! The buffalo sauce gives it a nice kick of spice, and the meat is fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort meal.
Rhodbie Tibayan
[email protected]I've made this stew several times, and it's always a hit. I love the combination of flavors, and the meat is always so tender. I highly recommend this recipe!
Top Endy
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and incredibly comforting. I love serving it with a side of crusty bread for dipping.
D Ä. KŒπ ü ü·¥á ÄYT
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. I highly recommend this recipe!
James Twum
[email protected]I made this stew for a party, and it was a huge hit! Everyone loved the flavor, and the meat was so tender. I'll definitely be making this again.
HR Hafizur Media HR Hafizur Media
[email protected]This stew is a great way to use up leftover buffalo chicken. I made it with some leftover chicken wings, and it turned out amazing. The stew was flavorful and hearty, and it was perfect for a cold winter night.
Manjay Yadav
[email protected]I love this recipe! It's so easy to make, and the stew is always so flavorful. I've made it several times, and it's always a hit with my family and friends.
Asahday Cooper
[email protected]This stew is absolutely delicious! The buffalo sauce gives it a nice kick of spice, and the meat is fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort meal.
T Bone
[email protected]I've made this stew several times, and it's always a hit. I love the combination of flavors, and the meat is always so tender. I highly recommend this recipe!
Michael Almir
[email protected]This stew is perfect for a lazy Sunday afternoon. It's easy to make, and it's so flavorful and comforting. I love serving it with a side of crusty bread for dipping.
Kankya Angel
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of buffalo sauce. But I'm so glad I did! The stew was delicious. The buffalo sauce gave it a nice kick of spice, but it wasn't overpowering. I'll definitely be making this again.
Muhammad Israr
[email protected]This stew is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. I highly recommend this recipe!
Arsharif01 Arsharif01
[email protected]I love that this recipe uses buffalo sauce. It gives the stew a nice kick of spice. I also like that the recipe is easy to adapt to your own taste. I added some extra vegetables, and I used a different type of beer.
Hunter Yeager
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. The stew is flavorful and hearty, and it's perfect for a cold winter night.
Kofi Serekyi
[email protected]I made this stew in my slow cooker, and it turned out amazing. The meat was so tender, and the flavors had really melded together. I served it over mashed potatoes, and it was a perfect comfort meal.
Kashif joyia
[email protected]I followed the recipe exactly, and my stew turned out perfectly. The meat was tender, the vegetables were cooked to perfection, and the sauce was flavorful and slightly spicy. I highly recommend this recipe!
Waqarahmed Domkibaloch
[email protected]This stew is perfect for a cold winter night. It's hearty, flavorful, and incredibly comforting. I especially love the addition of beer, which gives the stew a rich, malty flavor.
Nestor Dylan
[email protected]I love the simplicity of this recipe. It's easy to follow, and the results are always delicious. I've made this stew several times, and it's always a crowd-pleaser.
Khatim Jaan
[email protected]This buffalo beer stew was an absolute hit at my dinner party! The combination of flavors was incredible, and the meat was fall-apart tender. I'll definitely be making this again.