BUFFALO BEER STEW
Steps:
- 1. Dredge meat pieces in flour and brown in olive oil in a large stewpot. 2. Add beer, water, onion, seasoning mix, and V-8 juice. 3. Cook for an hour at a low boil. 4. While meat is cooking, clean and cut up vegetables and potatoes to bite size. 5. Add turnips carrots and celery to the stewpot. Bring to boil again, and then reduce simmer and continue cooking for 1/2 hour stirring intermittently. 6. Once the carrots have begun to soften a bit, add the potatoes and continue cooking until the potatoes are done to taste. 7. Add peas and heat through. 8. Don't eat it yet! Cool and store in fridge overnight. Then the next day, transfer stew to a crock pot and heat on low all day. 9. Serve with crusty bread and cold Alaskan beer!
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Saif Wardag
wardag_s@yahoo.comThis stew is delicious! The buffalo sauce gives it a nice kick of spice, and the meat is fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort meal.
Rhodbie Tibayan
tibayan.rhodbie@hotmail.frI've made this stew several times, and it's always a hit. I love the combination of flavors, and the meat is always so tender. I highly recommend this recipe!
Top Endy
top.e30@hotmail.comThis stew is the perfect comfort food. It's hearty, flavorful, and incredibly comforting. I love serving it with a side of crusty bread for dipping.
D Ä. KŒπ ü ü·¥á ÄYT
k_d@gmail.comThis stew is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. I highly recommend this recipe!
James Twum
t_j@gmail.comI made this stew for a party, and it was a huge hit! Everyone loved the flavor, and the meat was so tender. I'll definitely be making this again.
HR Hafizur Media HR Hafizur Media
m.h95@gmail.comThis stew is a great way to use up leftover buffalo chicken. I made it with some leftover chicken wings, and it turned out amazing. The stew was flavorful and hearty, and it was perfect for a cold winter night.
Manjay Yadav
yadav85@yahoo.comI love this recipe! It's so easy to make, and the stew is always so flavorful. I've made it several times, and it's always a hit with my family and friends.
Asahday Cooper
asahday.cooper42@yahoo.comThis stew is absolutely delicious! The buffalo sauce gives it a nice kick of spice, and the meat is fall-apart tender. I served it over mashed potatoes, and it was a perfect comfort meal.
T Bone
b_t11@hotmail.comI've made this stew several times, and it's always a hit. I love the combination of flavors, and the meat is always so tender. I highly recommend this recipe!
Michael Almir
m-a@hotmail.comThis stew is perfect for a lazy Sunday afternoon. It's easy to make, and it's so flavorful and comforting. I love serving it with a side of crusty bread for dipping.
Kankya Angel
kankyaangel@gmail.comI was a bit hesitant to try this recipe because I'm not a big fan of buffalo sauce. But I'm so glad I did! The stew was delicious. The buffalo sauce gave it a nice kick of spice, but it wasn't overpowering. I'll definitely be making this again.
Muhammad Israr
m-israr@yahoo.comThis stew is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings, and it's always a hit. I highly recommend this recipe!
Arsharif01 Arsharif01
a58@gmail.comI love that this recipe uses buffalo sauce. It gives the stew a nice kick of spice. I also like that the recipe is easy to adapt to your own taste. I added some extra vegetables, and I used a different type of beer.
Hunter Yeager
yeagerh@yahoo.comThis recipe is a keeper! I've already made it twice, and it's been a hit both times. The stew is flavorful and hearty, and it's perfect for a cold winter night.
Kofi Serekyi
serekyik26@yahoo.comI made this stew in my slow cooker, and it turned out amazing. The meat was so tender, and the flavors had really melded together. I served it over mashed potatoes, and it was a perfect comfort meal.
Kashif joyia
joyia_k@yahoo.comI followed the recipe exactly, and my stew turned out perfectly. The meat was tender, the vegetables were cooked to perfection, and the sauce was flavorful and slightly spicy. I highly recommend this recipe!
Waqarahmed Domkibaloch
waqarahmedd44@gmail.comThis stew is perfect for a cold winter night. It's hearty, flavorful, and incredibly comforting. I especially love the addition of beer, which gives the stew a rich, malty flavor.
Nestor Dylan
dylan_nestor@yahoo.comI love the simplicity of this recipe. It's easy to follow, and the results are always delicious. I've made this stew several times, and it's always a crowd-pleaser.
Khatim Jaan
jaan.k54@yahoo.comThis buffalo beer stew was an absolute hit at my dinner party! The combination of flavors was incredible, and the meat was fall-apart tender. I'll definitely be making this again.