BUFFALO BLUE CHEESE DIPPING SAUCE
This sauce is great for dipping with my Recipe #245645, chicken fingers or fresh raw veggies. It's simple to prepare and it will hold in your refrigerator for as long as two weeks.
Provided by GREG IN SAN DIEGO
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Chill.
- Serve.
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Serita
[email protected]I love this sauce! It's so creamy and flavorful. I've used it as a dipping sauce for chicken wings, fries, and even pizza. It's always a hit.
Jane Pertet
[email protected]This sauce is the perfect balance of spicy and tangy. It's so good, I could eat it with a spoon!
Zina Bennett
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so delicious. I highly recommend it.
Aziz Tuch
[email protected]This sauce is amazing! I love the combination of buffalo and blue cheese. It's the perfect dipping sauce for anything.
Golden Jutt
[email protected]I love this sauce! It's so creamy and flavorful. I've used it as a dipping sauce for chicken wings, fries, and even pizza. It's always a hit.
Oladimeji Maria
[email protected]This sauce is the perfect balance of spicy and tangy. It's so good, I could eat it with a spoon!
Sarwat Yasmeen
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it's so delicious. I highly recommend it.
Donkor Gideon
[email protected]This sauce is amazing! I love the combination of buffalo and blue cheese. It's the perfect dipping sauce for chicken wings, fries, or anything else you can think of.
Magembe Rashid
[email protected]I made this sauce for a party last weekend and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
MUHAMMAD YOUSUF SOOMRO
[email protected]This is the best buffalo blue cheese dipping sauce I've ever had! It's so creamy and flavorful, and the blue cheese adds a nice tang. I will definitely be making this again and again.