BUFFALO CHICKEN CASSEROLE
Give same-ole chicken and rice a spirited kick with prepared buffalo wing sauce in this easy dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Cook rice in water 20 minutes as directed on package. Meanwhile, heat oven to 350°F. In 12-inch skillet, heat oil over medium-high heat. Add chicken and celery; cook 5 to 7 minutes, stirring frequently, until chicken is no longer pink in center. Remove from heat. Open can of tomatoes; cut up tomatoes in can. Stir tomatoes and wing sauce into chicken mixture.
- Spray 8-inch square baking dish with cooking spray. Spoon cooked rice into dish. Spread chicken mixture over rice (do not stir).
- Bake 25 to 30 minutes or until hot in center. Drizzle dressing over top.
Nutrition Facts : Fat 3, ServingSize 1 Serving, TransFat 0 g
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JAHID 1997
[email protected]This casserole is a great way to use up leftover chicken. It's also a great recipe for a quick and easy weeknight meal.
Rita Chase
[email protected]I'm not a big fan of blue cheese, so I used cheddar cheese instead. It was still delicious.
Heidi Klap
[email protected]I made this casserole in a slow cooker. It was so easy and it turned out great!
Sofie Melichar
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the chicken and cheese, and they didn't even notice the broccoli.
Savon Adams
[email protected]I served this casserole with a side of ranch dressing. It was the perfect complement to the spicy chicken.
Anna Husain
[email protected]I added some shredded cheese to the top of the casserole before baking it. It was a nice touch.
Annakay King
[email protected]I'm not a fan of spicy food, so I used a mild buffalo sauce. It was still delicious!
Karoy Campbell
[email protected]This casserole is a great way to use up leftover chicken. It's also a great recipe for a quick and easy weeknight meal.
Masood Ashraf
[email protected]I'm not a big fan of blue cheese, so I used cheddar cheese instead. It was still delicious.
Kenley Fleurima
[email protected]I made this casserole in a slow cooker. It was so easy and it turned out great!
Repal Mehmood
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the chicken and cheese, and they didn't even notice the broccoli.
Omi Mridha
[email protected]I served this casserole with a side of ranch dressing. It was the perfect complement to the spicy chicken.
Larry “Overnight traveler” S
[email protected]I added some shredded cheese to the top of the casserole before baking it. It was a nice touch.
Danny Young
[email protected]I'm not a fan of spicy food, so I used a mild buffalo sauce. It was still delicious!
Gabriel Juarez
[email protected]This casserole is a great way to use up leftover chicken. It's also a great recipe for a quick and easy weeknight meal.
Jackson Mwale
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Andrew Haak
[email protected]This is my new favorite casserole recipe! It's so easy to make and always a crowd-pleaser.
Elijah Heflin
[email protected]I loved this recipe! It was easy to make and so delicious. The chicken was tender and juicy, and the sauce was flavorful without being too spicy.
Sharif Banks
[email protected]This casserole was a hit with my family! It had the perfect amount of heat and flavor. I will definitely be making it again.