These are simple, delicious and pefect for Super Bowl Sunday or any party! My family and friends always rave about them, sometimes I have to make an extra batch because they go so fast. You don't have to use a rotisserie chicken, but it sure cuts back on the time. If you don't like things too spicy, you can always cut back on the hot sauce and green onions.I like to use peanut oil for frying. They freeze well too. Making the dip ahead of time, then placing in fridge, allows the flavors to marry well. Bring it back to room temp to serve. This is adapted from a Food Network Show, Big Daddy's House. The chef is Aaron McCargo Jr. Hope you enjoy!
Provided by Scoutie
Categories Chicken
Time 30m
Yield 15-20 balls
Number Of Ingredients 16
Steps:
- Have oil heated to 350 degrees F.
- Pick the meat from the chicken and discard the skin, then dice.Place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. Roll the chicken into 2-ounce balls, about the size of a golf ball.
- Place the flour, eggs, and Panko crumbs in 3 separate bowls. Roll each ball in the flour, then the egg and then the bread crumbs. Set aside.
- When the oil is hot fry the chicken balls in batches. Cook for about 2 minutes per batch. Drain on paper towels.
- To make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. Serve the chicken alongside the dipping sauce.
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Kaderrius Cooper
[email protected]I highly recommend this recipe for buffalo chicken cheese balls.
Shiraz Raees
[email protected]These cheese balls are a must-try for any buffalo chicken lover.
BM SUJON AHAMMED
[email protected]I can't wait to make these cheese balls for my next party.
Mojnu Shah
[email protected]These cheese balls are the perfect game day snack.
Cabdijibaar Cabdulahi
[email protected]I love that this recipe uses panko breadcrumbs. They give the cheese balls a nice crispy coating.
Kiondroid Android
[email protected]These cheese balls are so delicious and they're so easy to make. I'll definitely be making them again.
emma 666
[email protected]I've never made cheese balls before, but this recipe made it so easy.
Balboukhari Khadija
[email protected]These cheese balls are the perfect party food. They're easy to make ahead of time and they're always a hit.
Exaviah Baxter
[email protected]I love the combination of buffalo sauce and blue cheese in these cheese balls.
Habib Chowdhury
[email protected]These cheese balls are so easy to make and they're always a crowd-pleaser.
Safiullah Siraj
[email protected]I've made these cheese balls several times and they're always a hit.
Google Facebook
[email protected]I made these cheese balls for my kids and they loved them! They said they were the best cheese balls they've ever had.
John Lopez
[email protected]These cheese balls are a great way to use up leftover chicken.
Fitsum tube
[email protected]I love that this recipe uses shredded chicken. It makes the cheese balls so easy to make.
dyshark Smart
[email protected]I followed the recipe exactly and the cheese balls turned out perfectly. They were crispy on the outside and gooey on the inside.
Jessica Leon
[email protected]These are the best buffalo chicken cheese balls I've ever had! The blue cheese dip is the perfect complement.
Emmanuel Asare Antwi
[email protected]I made these cheese balls for a game day party and they were a total touchdown! Everyone raved about them.
Malik Ibrar
[email protected]These buffalo chicken cheese balls were a huge hit at my party! They were so easy to make and everyone loved them.