BUFFALO CHICKEN CHILI
Make and share this Buffalo Chicken Chili recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate chicken breasts in 3 T hot sauce overnight.
- Melt the butter in large skillet.
- Cut the chicken into half-inch cubes and dredge in the flour.
- Saute them in skillet until golden brown.
- Add celery and continue to simmer for 2-3 more minutes.
- Add 1/2 cup hot sauce to skillet mixture, mix well.
- Add beer to chicken mixture, mix well.
- Add beans and mayonnaise.
- Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
- Ladle into bowls and sprinkle with crumbled blue cheese, if desired.
Nutrition Facts : Calories 531.7, Fat 23.5, SaturatedFat 10.5, Cholesterol 101.1, Sodium 1235.5, Carbohydrate 40.3, Fiber 7.1, Sugar 1.3, Protein 34
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Trisha Stivenson
[email protected]This buffalo chicken chili is a must-try! It's the perfect comfort food for a cold winter day.
Md MASUD RANA C.K
[email protected]I'm not a fan of this recipe. The chili was too spicy for my taste and the chicken was overcooked.
Farhanjan Farhanjan
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and forget about it.
Leon Ff
[email protected]I'm not a big fan of buffalo chicken, but I thought this chili was pretty good. It had a nice flavor and wasn't too spicy.
Comedy Vidio
[email protected]This is the best buffalo chicken chili I've ever had! The chicken is so tender and the sauce is perfect.
Lorraine Gonzalez
[email protected]I've made this chili several times and it's always a hit. I love the flavor and the fact that it's so easy to make.
Nezuko lol
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The chili was bland and the chicken was dry.
Corby Larkin
[email protected]This chili is amazing! I made it for my friends and they all loved it. It's definitely a keeper.
Jennifer Belmonte-Newkumet
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add a little extra cheese and sour cream on top.
Atatsi Pamela
[email protected]This buffalo chicken chili was a huge hit with my family! It had just the right amount of spice, and the chicken was cooked perfectly. I will definitely be making this again.