BUFFALO CHICKEN CHILI MAC FOR OLYMPIANS - RACHAEL RAY
I haven't made this yet, but I saw it on the Rachael Ray show yesterday and it sounds delicious! She concocted this recipe for the US Olympics team.
Provided by Sommer_K
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- To make cutting the chicken easier, place it into the freezer for about 15 minutes until it firms up slightly but isn't frozen through. This will let you cut it up quickly into small pieces.
- Preheat broiler and place a large pot of salted water over high heat to bring up to a boil for the whole wheat elbow macaroni.
- Place a large pot over medium-high heat and add 2 turns of the pan of EVOO, about 2 tablespoons. Add the chicken bits and brown them, about 5-6 minutes. Add the carrot, onion, celery, garlic, paprika, bay leaf and some salt and freshly ground black pepper. Cook the veggies, stirring frequently, until tender, 3-4 minutes. Add the chicken stock and scrape up any brown bits from the bottom of the pot. Add the hot sauce and crushed tomatoes, and bring up to a bubble. Simmer the chili for 8-10 minutes to let the flavors come together and thicken it slightly.
- While the chili is simmering, toss the pasta into the boiling salted water and cook until al dente according to package directions. Once cooked, drain the pasta and toss it into the chili, then transfer everything to a casserole dish. Sprinkle the cheeses evenly over the top and place it under the broiler until the cheeses have melted and the top is golden brown, 2-3 minutes.
- Sprinkle the chopped scallions over the top and watch this one disappear in no time.
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dunkinlmao
[email protected]I love that this dish is made with whole wheat pasta. It makes it a bit healthier than traditional mac and cheese.
Kesewa Gaming
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Jony Ahamed
[email protected]I'm always looking for new and exciting ways to make mac and cheese. This recipe definitely fits the bill. It's a unique and flavorful take on a classic dish.
Malo Tea
[email protected]This dish is a great way to use up leftover chicken. I always have leftover chicken from my Sunday roast chicken, and this is the perfect way to use it up.
Mourshed Khan
[email protected]The instructions were a bit confusing, but the dish turned out great in the end.
Md. SAJIB HOSSAIN
[email protected]I found this dish to be a bit bland. I would add more spices next time.
Billal Khan
[email protected]This dish was a little too spicy for me, but my husband loved it. I would recommend using less buffalo sauce if you don't like spicy food.
H M Kawser
[email protected]I love the combination of buffalo chicken, chili, and mac and cheese. It's a unique and flavorful dish that's sure to please everyone.
Tiny Tity
[email protected]This dish is so delicious and comforting. It's the perfect meal for a cold winter day.
ammar jarral
[email protected]I've made this dish several times and it's always a hit. It's the perfect party food because it's easy to make and everyone loves it.
sazid hassan
[email protected]This dish was easy to make and very tasty. I used ground turkey instead of chicken and it turned out great. My family loved it!
Indrajit Yadav
[email protected]I'm not a huge fan of buffalo chicken, but this dish was surprisingly good. The chili and mac and cheese mellow out the heat from the buffalo chicken. I would definitely make this again.
Afro Killer99
[email protected]This is the best buffalo chicken chili mac I've ever had! It's so flavorful and cheesy. I love how the buffalo chicken and chili spices blend together. I will definitely be making this again.
Chickpee06
[email protected]This buffalo chicken chili mac is a game-changer! It's the perfect comfort food for a cold winter day. The combination of buffalo chicken, chili, and mac and cheese is pure genius. I followed the recipe exactly and it turned out perfectly. My family