BUFFALO CHICKEN DIP WITH SOUR CREAM
I was looking for a recipe for Buffalo dip that did not include cream cheese. I couldn't find one, so here's what I came up with using sour cream.
Provided by carin
Categories Appetizers and Snacks Dips and Spreads Recipes Buffalo Chicken Dip Recipes
Time 1h50m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add chicken, cover, and reduce heat to medium. Simmer until chicken is no longer pink in the center and the juices run clear, about 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken and shred when cool enough to handle.
- Combine ranch dressing and sour cream in a saucepan over low heat. Stir and heat until warm, about 5 minutes. Stir in hot sauce and 1/2 cup Cheddar cheese, followed by shredded chicken.
- Transfer to an 8-inch round baking dish and top with remaining Cheddar cheese. Place in the refrigerator to cool for 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Remove dip from the refrigerator and bake in the preheated oven until cheese is bubbly, 20 to 30 minutes. Let cool slightly before serving.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 2.5 g, Cholesterol 43.5 mg, Fat 24.8 g, Fiber 0.1 g, Protein 9.1 g, SaturatedFat 8 g, Sodium 641.3 mg, Sugar 1.4 g
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Bimal JPT Channel
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chicken.
Shamz 38
[email protected]This dip is the perfect party food. It's easy to make ahead of time and always a crowd-pleaser.
gemma McKenzie
[email protected]I love this recipe because it's so versatile. I've used it to make chicken tacos, chicken quesadillas, and even chicken pot pie.
KINGTAN
[email protected]This dip is perfect for game day. It's easy to make and always a crowd-pleaser.
Jo Hanna
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it.
Brianna Mastaglia
[email protected]This dip is easy to make and always a crowd-pleaser. I highly recommend it.
Lubega Sula
[email protected]I love that this recipe uses sour cream instead of cream cheese. It makes the dip lighter and less greasy.
ZEE Yt
[email protected]This is the best buffalo chicken dip I've ever had. I'll definitely be making it again.
SH Habib
[email protected]This dip is so addictive! I can't stop eating it.
Stone Cold
[email protected]I'm not usually a fan of buffalo chicken dip, but this recipe changed my mind. It's the perfect balance of spicy and creamy.
Rd Antor
[email protected]This dip is always a hit at my tailgate parties. It's the perfect way to warm up on a cold day.
Naveed Nazir
[email protected]I love this recipe because it's so versatile. I've used it to make chicken tacos, chicken quesadillas, and even chicken pot pie.
Jaan Kumar
[email protected]This dip is the perfect party food. It's easy to make ahead of time and always a crowd-pleaser.
Fabode Rosemary
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover chicken.
Mss Pity
[email protected]This recipe is a must-try for any buffalo chicken lover. It's easy to make and always a hit.
Salifu Rasheeda
[email protected]This dip is amazing! The chicken is tender and juicy, and the sauce is perfectly spicy. I highly recommend it.
Aikido Freemhan
[email protected]This recipe is a keeper! It's so easy to make and always a crowd-pleaser. I've even started making it for my family dinners.
Sabir ahmed
[email protected]This dip is a game-changer! It's the perfect appetizer for any occasion. I especially love serving it with celery and carrot sticks.
Shakul Kisitu
[email protected]I've tried many buffalo chicken dip recipes, but this one is by far the best. The sour cream adds a delicious tanginess that perfectly complements the spicy chicken.
Tishaun Brady
[email protected]This recipe is a total hit! It's so easy to make and always disappears quickly at parties. I love that it's not too spicy, so everyone can enjoy it.