BUFFALO CHICKEN ENCHILADAS
This recipe is sponsored by Cabot Creamery Co-operative. Rotisserie chicken is the time-saving secret to this mash-up of two crowd-pleasing foods. Stuff corn tortillas with a cheesy Buffalo filling and bake until melted for an easy weeknight meal or game day snack that's ready in a half hour.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Butter a 9-by-13-inch baking dish.
- Mix the chicken, cream cheese, 1 cup of the Cheddar, 1/3 cup of the hot sauce, white parts of the scallions and cumin in a large bowl until well combined. Stir together the butter, remaining 2/3 cup hot sauce and 3 tablespoons water in a medium bowl.
- Microwave the tortillas in batches until warm, softened and foldable, about 30 seconds. Keep warm between damp paper towels.
- Spoon a portion of the chicken mixture down the middle of each tortilla and roll up. Place them side by side, seam-side down, in the prepared pan. Pour the hot sauce mixture over the tortillas. Sprinkle with the remaining 1 cup Cheddar and the blue cheese and bake until the cheese is melted and bubbly, 15 to 17 minutes.
- Drizzle the blue cheese dressing over the enchiladas and sprinkle with the scallion greens. Serve with more hot sauce.
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erina akter nisha
[email protected]I love the creamy ranch sauce in these enchiladas. It really complements the buffalo chicken.
Mel Lynn
[email protected]These enchiladas are always a hit at my potlucks. They're easy to make and everyone loves them.
Sher Baz
[email protected]The buffalo chicken filling was a bit dry. I think I'll add some more sauce next time.
Waqas Dhool
[email protected]I made these enchiladas for my friends and they all loved them! They're definitely a keeper.
Iglesias Family
[email protected]These enchiladas were a bit too greasy for my taste.
Kajol Roy
[email protected]I love the combination of buffalo chicken and ranch in these enchiladas. They're always a hit at parties.
Lomas Niraula
[email protected]These enchiladas are the perfect comfort food. They're cheesy, flavorful, and always a hit with my family.
Hasnain Rind
[email protected]The enchiladas were easy to make and turned out great! I will definitely be making them again.
Ackaycia Smith
[email protected]I found the recipe to be a bit bland. I added some extra spices and it was much better.
Kenya Perdomo
[email protected]These enchiladas were a little too spicy for my taste, but my husband loved them.
Sadman Ahmad shohan
[email protected]I wasn't sure how the buffalo chicken and ranch flavors would go together, but I was pleasantly surprised! These enchiladas were delicious.
Jameel Kaleri
[email protected]I've made these enchiladas several times and they're always a favorite. They're easy to make and always a crowd-pleaser.
Love_ Express
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them.
Mdnayon Hoshen
[email protected]These enchiladas were a hit with my family! The buffalo chicken filling was flavorful and juicy, and the creamy ranch sauce was the perfect complement. I will definitely be making these again.