BUFFALO CHICKEN ENCHILADAS
If you like enchiladas and Buffalo wings, then why not have both!
Provided by andrea.clark22
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan.
- Place chicken in a large bowl and add Buffalo wing seasoning and ranch dressing mix. Toss to coat.
- Combine pepper Jack cheese and Colby-Monterey Jack cheese in a bowl; reserve 1 cup of cheese mixture. Reserve about 1/2 cup Buffalo sauce and pour the rest into a shallow bowl.
- Coat both sides of a tortilla with Buffalo sauce and place on a plate. Add desired amount of chicken and cheese mixture. Roll tortilla and place seam-side down in the prepared baking pan. Repeat with remaining tortillas. Cover enchiladas with reserved cheese mixture and drizzle with reserved Buffalo sauce.
- Bake in the preheated oven until cheese is melted and tortilla edges are starting to brown, about 20 minutes. Top with blue cheese before serving.
Nutrition Facts : Calories 857.1 calories, Carbohydrate 79.7 g, Cholesterol 148.2 mg, Fat 40.1 g, Fiber 2.2 g, Protein 41.2 g, SaturatedFat 20.2 g, Sodium 2712.5 mg, Sugar 3.6 g
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Murad Ramazanli
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would recommend using a good quality buffalo sauce for the best flavor.
Vincent Heelshire
[email protected]These enchiladas were easy to make and turned out great. I would definitely make them again.
Tempura Flakes
[email protected]I made these enchiladas for my family and they loved them! The buffalo chicken filling was perfectly spicy and the ranch dressing and blue cheese crumbles added a nice touch.
Ali Kodor
[email protected]This recipe is a great way to use up leftover buffalo chicken. I also like to add some chopped celery and carrots to the filling.
jeje ice (jejeice)
[email protected]I've made these enchiladas several times and they are always a hit. I usually add some extra cheese and green onions to the filling.
Miriam Urbae
[email protected]These enchiladas were just okay. The buffalo chicken filling was a little dry and the enchiladas were not very cheesy.
Rahul Negi
[email protected]I'm not a big fan of buffalo chicken, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The enchiladas were delicious and I will definitely be making them again.
Brianna Anderson
[email protected]The recipe was easy to follow and the enchiladas turned out great. I would recommend using a good quality buffalo sauce for the best flavor.
Gabby Qūëëñ
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Salman Aslam
[email protected]These enchiladas were a hit! The buffalo chicken filling was flavorful and juicy, and the ranch dressing and blue cheese crumbles added a nice touch. I will definitely be making these again.