BUFFALO CHICKEN FINGERS

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BUFFALO CHICKEN FINGERS image

Categories     Chicken     Appetizer

Number Of Ingredients 8

4 skinless, boneless chicken breast halves, cut into finger-sized pieces
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon salt
3/4 cup bread crumbs
2 egg whites, beaten
1 tablespoon water

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  • In a bag, mix together flour, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon salt. On a plate, mix the bread crumbs with the rest of the garlic powder, cayenne pepper, and salt.
  • Shake the chicken pieces with the seasoned flour.
  • Beat egg whites with 1 tablespoon water, and place egg mixture in a shallow dish or bowl. Dip seasoned chicken in egg mixture, then roll in the seasoned bread crumb mixture.
  • Place the chicken on prepared baking sheet. Bake for about 8 minutes in the preheated oven. Use tongs to turn pieces over. Bake 8 minutes longer, or until chicken juices run clear.

Rafi Ahammed
r48@gmail.com

These buffalo chicken fingers were a bit too spicy for me, but my husband loved them. He said they were the best he's ever had.


Anya Louise
anya.louise93@yahoo.com

I followed the recipe exactly and the chicken fingers turned out perfect! They were crispy and flavorful. The buffalo sauce was also delicious.


Gopal Barmon
b_g2@yahoo.com

These buffalo chicken fingers were easy to make and delicious. I would definitely recommend this recipe.


Sylvester mazibuko Mazibuko
s-mazibuko@yahoo.com

I've made these buffalo chicken fingers several times now and they always turn out great. They're a family favorite!


Shafiq Shafiq
sshafiq@gmail.com

I made these buffalo chicken fingers for a party and they were a huge hit! Everyone loved them.


Rama Kc
rama@yahoo.com

These buffalo chicken fingers were amazing! The chicken was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.


Parash Rai
prai93@hotmail.com

I tried this recipe and the chicken fingers were a bit dry. I think I might have overcooked them. The sauce was good though.


Alkasim Abdurrahman
abdurrahman.a68@yahoo.com

These buffalo chicken fingers were a little too spicy for me, but my husband loved them. He said they were the best he's ever had.


Muheez Aqeel
m@yahoo.com

I followed the recipe exactly and the chicken fingers turned out perfect! They were crispy and flavorful. The buffalo sauce was also delicious. I will definitely be making these again.


Princess Primo
princessp@gmail.com

These buffalo chicken fingers were easy to make and turned out great! The chicken was juicy and the sauce was flavorful. I would definitely recommend this recipe.


bright ighodaro
ighodaro_bright3@gmail.com

I made these buffalo chicken fingers for my family and they loved them! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making these again.


Pamela Smith
smith_pamela@yahoo.com

These buffalo chicken fingers were a hit at my party! They were crispy on the outside and juicy on the inside, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again.


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