BUFFALO CHICKEN FINGERS
A restaurant favorite with a crunchy twist! It takes just 30 minutes to make these crispy and spicy Buffalo Chicken Fingers!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 425°F. Line cookie sheet with foil; spray foil with cooking spray.
- In shallow dish, place buffalo wing sauce. In another shallow dish, mix bread crumbs, paprika, salt and butter. Dip chicken into wing sauce; coat evenly with bread crumb mixture. Place on cookie sheet.
- Bake uncovered 8 to 10 minutes or until chicken is no longer pink in center and coating is starting to brown. Serve chicken with dressing and celery sticks.
Nutrition Facts : Calories 160, Carbohydrate 13 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 14 g, SaturatedFat 2 1/2 g, ServingSize 3 Chicken Strips, Sodium 380 mg, Sugar 0 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #lunch #main-dish #poultry #chicken #meat #chicken-breasts #number-of-servings
You'll also love
MD RAZAULL
[email protected]These were the worst chicken fingers I've ever had.
Butt Butt
[email protected]I would not recommend this recipe.
Roshan Raskoti YT
[email protected]These were a waste of time.
Deependra Jaiswal
[email protected]I wouldn't make these again.
IT'S Abubakar
[email protected]I thought these were just okay.
Clifford Jay
[email protected]These were a bit too spicy for my taste.
effizy Jolade
[email protected]I would definitely recommend this recipe.
Maverick
[email protected]My kids loved these!
Daniel Christian
[email protected]These were perfect for my Super Bowl party!
Jada Dennis
[email protected]I would make these again.
Michelle Bergin
[email protected]These were a bit dry, but the sauce was good.
johu rul
[email protected]Easy to make and delicious!
Marjuk Rubel
[email protected]So good!
Lindo Ntuli
[email protected]I made these for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Hocem Iboud
[email protected]These were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Prince Husnain Abbasi
[email protected]I followed the recipe exactly and the chicken fingers turned out perfectly. The sauce was also very good. I would definitely make this recipe again.
Rifat husain Rifat
[email protected]These were so easy to make and they tasted amazing! I love that I could use ingredients that I already had on hand. I will definitely be making these again.
Abir Jahid
[email protected]I made these for my family and they loved them! Even my picky eater son ate them up. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Clemencia Ayamga
[email protected]These buffalo chicken fingers were a hit! They were crispy on the outside and tender and juicy on the inside. The buffalo sauce was the perfect amount of spicy and tangy. I will definitely be making these again!