BUFFALO CHICKEN FINGERS/ TENDERS
This is a recipe from Silvana Nardone from the Oct 2008 Everyday with Rachael Ray magazine. It is buffalo wings without the bones. Easy to prepare but more than 15 minutes prep time stated. I served it with crudetes and ranch dip which could be used to dunk the chicken fingers in if the guests were not blue cheese fans. The sauce you drizzle was very hot so if you are not a spice fan put it on the side. Hope you enjoy. Chef DLH
Provided by ChefDLH
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425°. In a medium bowl, combine the breadcrumbs, salt and pepper. In a shallow bowl, beat the eggs. Coat a chicken piece with the breadcrumbs, dip in the eggs, then coat again with the breadcrumbs; place on a plate. Repeat with the remaining chicken.
- In a large, heavy skillet, heat 1/4 cup olive oil over medium-high heat until shimmering. Add half of the chicken tenders and cook, turning once, until golden, about 4 minutes. Transfer to a baking sheet. Repeat with the remaining chicken. Bake until cooked through, about 10 minutes.
- Microwave the butter at medium power until melted, 45 seconds. Stir in the hot sauce.
- Place the chicken tenders on a large platter, drizzle with the sauce and top with the blue cheese.
Nutrition Facts : Calories 295.4, Fat 24.5, SaturatedFat 8.4, Cholesterol 146.8, Sodium 1357.4, Carbohydrate 9.4, Fiber 0.6, Sugar 1.1, Protein 9.5
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Jahid Rohoman
[email protected]I highly recommend this recipe. It's a great way to enjoy buffalo chicken fingers at home.
Gulam Rza
[email protected]These chicken fingers are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Raghubbir Yadav
[email protected]The sauce is the perfect balance of spicy and tangy. I love dipping the chicken fingers in it.
Renukanta Parajuli
[email protected]I love that this recipe uses chicken tenders instead of chicken breasts. It makes the chicken fingers so much more tender and juicy.
Lauren V
[email protected]These chicken fingers are a family favorite. We make them all the time.
Nanii Valentino
[email protected]I've made these chicken fingers several times and they're always a hit. They're easy to make and always turn out delicious.
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[email protected]These chicken fingers were a waste of time and ingredients. They were bland and tasteless.
Man Bohara
[email protected]I followed the recipe exactly, but the chicken fingers didn't turn out crispy. I'm not sure what went wrong.
Arslan Safoori
[email protected]The chicken fingers were a bit dry, but the sauce was delicious.
Jacquie Garrido
[email protected]These chicken fingers were a little too spicy for me, but my husband loved them.
Venus Molo
[email protected]I'm not a huge fan of buffalo sauce, but these chicken fingers were still really good. The chicken was tender and juicy, and the breading was crispy.
Stefan Grote
[email protected]These are the best buffalo chicken fingers I've ever had! The recipe is easy to follow and the results are amazing.
Ronald Dodgen
[email protected]I made these chicken fingers for a party and they were a huge success! Everyone loved them and they were gone in no time.
Wasi Awan
[email protected]The chicken fingers were easy to make and turned out great! My family loved them.
Ssendago Francis
[email protected]These buffalo chicken fingers were a hit! They were crispy on the outside and juicy on the inside. The sauce was flavorful and had just the right amount of heat. I will definitely be making these again.