All the flavors of Buffalo wings tucked inside individual fritters. Serve with ranch dressing, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk egg in a large mixing bowl. Add chicken, bread crumbs, wing sauce, celery, blue cheese, and carrot. Mix well until evenly combined.
- Form mixture into 6 patties and place on a baking sheet. Freeze until firm, about 30 minutes.
- Heat oil in a large skillet over medium-high heat. Add fritters and cook, undisturbed, about 5 minutes. Carefully flip fritters and cook for 5 minutes more. Transfer patties to a paper towel-lined plate. Repeat with any remaining fritters.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 15.7 g, Cholesterol 74 mg, Fat 15.7 g, Fiber 0.3 g, Protein 17.4 g, SaturatedFat 3.8 g, Sodium 589 mg, Sugar 0.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yasirhayat Aura
[email protected]These fritters were disgusting. I would not recommend them to anyone.
Peggy L Roberts
[email protected]I followed the recipe exactly and the fritters turned out terrible. They were greasy and the chicken was undercooked.
Amanda Lewis
[email protected]These fritters were a waste of time and ingredients. They were not crispy at all and the chicken was tough.
Eric Gyasi
[email protected]I would not recommend this recipe. The fritters were bland and the buffalo sauce was way too spicy.
Immaculate Uzo
[email protected]I thought these fritters were just okay. They were a bit dry and the buffalo sauce was a bit too sweet for my taste.
Naeemah Adams
[email protected]These fritters were a bit too spicy for me, but I still enjoyed them.
Emerald lance
[email protected]I loved these fritters! They were so easy to make and they tasted incredible.
Osss Maharjan
[email protected]These fritters were amazing! The chicken was so tender and juicy, and the buffalo sauce was the perfect amount of spicy.
Magdaline Peter
[email protected]These fritters were delicious! I will definitely be making them again.
RS EDITZ
[email protected]I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
Jayleigh
[email protected]These fritters were a hit at my party! Everyone loved them.
Michael Maxwell
[email protected]I love buffalo chicken and these fritters were a great way to enjoy it. They were easy to make and they tasted delicious.
Voice of Islam
[email protected]These fritters were so easy to make and they tasted amazing! I will definitely be making them again.
Umme Fatema
[email protected]I followed the recipe exactly and the fritters turned out great! They were crispy on the outside and juicy on the inside. The buffalo sauce was also delicious. I would definitely make these again.
Bithi Moni
[email protected]These fritters were a bit too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I would recommend using less cayenne pepper if you don't like spicy food.
Elijah Higgins
[email protected]I made these fritters for my family and they loved them! The chicken was cooked perfectly and the buffalo sauce was amazing. I will definitely be making these again.
Elsie Carrigan
[email protected]These fritters were delicious! The chicken was tender and juicy, and the buffalo sauce was flavorful without being too spicy. I would definitely recommend this recipe to anyone looking for a fun and easy appetizer.
MiZaN sArKaR
[email protected]I wasn't sure what to expect with these buffalo chicken fritters, but I was pleasantly surprised. They were so easy to make and they turned out so crispy and flavorful. The chicken was moist and juicy, and the buffalo sauce was just the right amount
Ridwan Hason
[email protected]These buffalo chicken fritters were a hit at my party! They were easy to make and so delicious. The chicken was juicy and flavorful, and the buffalo sauce was the perfect amount of spicy. I will definitely be making these again!