BUFFALO CHICKEN KABOBS RECIPE
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill to medium high heat.
- Chop chicken and vegetables into one inch pieces.
- Layer chicken, pepper, and onions onto skewers.
- Lay skewers in 9 x 13 pan or large baking sheet.
- Baste skewers with buffalo sauce, covering all sides.
- Place kabobs on grill and cook for 10-12 minutes rotating every 4 minutes.
- Remove from grill and baste with buffalo sauce to your liking.
Nutrition Facts : Servingsize 1 serving, Calories 708 kcal, Fat 15 g, SaturatedFat 3 g, Cholesterol 431 mg, Sodium 266 mg, Carbohydrate 0 g, Sugar 0 g, Protein 133 mg
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Rin Love
[email protected]I would recommend this recipe to others.
Atamelang Mokope
[email protected]These kabobs were a bit spicy, but I liked that.
John Rodriguez
[email protected]I love the combination of flavors in these kabobs.
Dj Raja
[email protected]These kabobs were perfect for a party.
Aleemkha Khag
[email protected]I would definitely make these kabobs again.
Khan Bai
[email protected]These kabobs were a bit time-consuming to make, but they were worth it.
Alone Op
[email protected]I followed the recipe exactly and my kabobs turned out great!
Ayobami Monnie
[email protected]These kabobs were easy to make, but they were a bit bland.
Takisha Williams
[email protected]The sauce was a bit too sweet for me.
Serenity Barrier
[email protected]These kabobs were a bit dry, but the sauce helped.
Qamar Hayat
[email protected]I made these kabobs for my family and they loved them.
Nurbu Lama
[email protected]These kabobs are perfect for a summer party.
Md nadim mahamud Nieem
[email protected]I love that these kabobs can be cooked on the grill or in the oven.
Namutebi Hajarah
[email protected]These kabobs are a great way to use up leftover chicken.
Aquiles Zavala
[email protected]The sauce was a little too spicy for me, but I just added some honey to it and it was perfect.
Dustin Klempke
[email protected]I added some chopped bell peppers and onions to my kabobs and they were delicious!
Huzaifakhan Huzaifakhan
[email protected]I used chicken thighs instead of breasts and they were still juicy and flavorful.
Wycliffe Bulimo
[email protected]These kabobs were so easy to make and they were a huge hit at my party! I will definitely be making them again.