Here's what you need: boneless, skinless chicken breasts, salt, black peppercorn, medium white onion, medium white onion, garlic, bay leaves, water, oil, celery, celery, hot sauce, chicken broth, romaine lettuce, carrot, blue cheese dressing
Provided by Joey Firoben
Categories Appetizers
Yield 4 servings
Number Of Ingredients 16
Steps:
- Place chicken breasts, 2 teaspoons of salt, peppercorns, onion quarters, garlic cloves, bay leaves, and water in a large pot.
- Cover the pot and bring to a simmer over medium heat.
- Once the water is simmering, cook for 10 minutes, until the chicken registers 165°F (74°C) when pierced with an instant-read thermometer.
- Transfer the chicken to a cutting board and reserve at least ½ cup (120 ml) of the cooking liquid to use as chicken broth . Using 2 forks, pull the chicken apart until shredded.
- In a large nonstick pan, heat the oil over medium-high heat until shimmering.
- Add the diced onion, diced celery, and a pinch of salt. Sauté until the vegetables have softened, about 2 minutes.
- Add the minced garlic and sauté until fragrant, about 30 seconds.
- Add the hot sauce and chicken broth. Stir until the liquid has reduced slightly, about 5 minutes.
- Add the shredded chicken and mix until everything is well incorporated.
- Remove the pan from the heat and let the chicken cool for 5 minutes before spooning into the lettuce leaves.
- Top with shredded carrots, sliced celery, and bleu cheese dressing.
- Enjoy!
Nutrition Facts : Calories 417 calories, Carbohydrate 17 grams, Fat 27 grams, Fiber 1 gram, Protein 24 grams, Sugar 7 grams
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Annette Victoria
[email protected]Overall, I thought these lettuce cups were a great way to enjoy buffalo chicken in a new and different way.
olalekan dikko
[email protected]These lettuce cups are a bit messy, so be prepared to get your hands dirty.
Omotayo Jasper
[email protected]I would recommend adding some celery and carrots to these lettuce cups for a more complete meal.
Ehab Shawky
[email protected]These lettuce cups are a fun and easy way to change up your usual buffalo chicken routine.
Julia Pulitala
[email protected]I'm not a big fan of buffalo sauce, but I still enjoyed these lettuce cups.
Zhana Rekhviashvili
[email protected]I love the combination of flavors in these lettuce cups. The buffalo sauce, ranch dressing and blue cheese crumbles are a perfect match.
Shan Sab
[email protected]These lettuce cups are a great way to use up leftover chicken.
Piyas Khan
[email protected]I found that the chicken was a bit dry. Next time I will try cooking it for a shorter amount of time.
Clarity Lindo
[email protected]These lettuce cups are the perfect appetizer or game-day snack.
idkidkcar srry
[email protected]The buffalo sauce in these lettuce cups is nice and spicy. Be sure to have some napkins handy!
Ogbonna Chukwuma
[email protected]I love that these lettuce cups are a healthier alternative to traditional buffalo chicken wings.
Wali m Muhammad Jan
[email protected]These lettuce cups were a huge hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.