BUFFALO CHICKEN MEATBALLS
Healthier meatballs with lots of flavor and very easy to make! Serve with ranch or blue cheese dressing.
Provided by MARNIKINS
Categories Appetizers and Snacks Spicy
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Pour stuffing mix into a plastic resealable bag and crush into fine crumbs using a rolling pin. Mash crushed stuffing mix, chicken, 1/3 cup hot sauce, and eggs together in a large bowl using a potato masher until just combined. Form mixture into 1-inch meatballs.
- Fry meatballs in the hot oil until browned and cooked through, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drizzle meatballs with about 1 teaspoon hot sauce.
Nutrition Facts : Calories 357.6 calories, Carbohydrate 21.3 g, Cholesterol 109.2 mg, Fat 19.9 g, Fiber 0.7 g, Protein 22.7 g, SaturatedFat 3.3 g, Sodium 846.5 mg, Sugar 3.2 g
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Small Jen
[email protected]I'm not sure what went wrong, but my meatballs turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
M S D
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Esther Ben
[email protected]These meatballs were a great way to use up some leftover chicken. They were easy to make and they tasted delicious.
Kristo
[email protected]I've tried a lot of different buffalo chicken meatball recipes, and this one is definitely my favorite. The meatballs are juicy and flavorful, and the sauce is the perfect balance of spicy and tangy.
Hooreain
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them. I'll probably make them again with less buffalo sauce next time.
Mira Dag
[email protected]I wasn't a fan of the blue cheese dressing that was suggested in the recipe. I thought it was too strong for the meatballs.
Hamna Ali
[email protected]I love that these meatballs can be baked or fried. It gives me the option to make them healthier or more indulgent.
David Obot
[email protected]These meatballs are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Esmeralda Marciano
[email protected]I was pleasantly surprised by how flavorful these meatballs were. I wasn't sure what to expect, but they turned out great.
Nakalema Sylvia
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. The combination of buffalo sauce and chicken is perfect.
NovaX Hc
[email protected]These buffalo chicken meatballs were a hit at my party! They were so easy to make and everyone loved them.