BUFFALO CHICKEN NACHOS
Provided by Guy Fieri
Categories appetizer
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 29
Steps:
- Preheat the oven to 350 degrees F.
- For the Buffalo sauce: To a medium saute pan over medium heat, add the oil, butter, jalapeno and garlic. Allow the butter to melt, and lightly saute the garlic and jalapeno for about 2 minutes. Stir in the hot sauce, chicken broth, lime juice and vinegar and bring to a simmer. Season with salt and pepper. Cover and keep warm until ready to use.
- For the dry rub: Combine the smoked paprika, cayenne, celery salt, salt and pepper in a small bowl. Mix to blend.
- Combine the chicken and 1/4 cup of the Buffalo sauce in a bowl; toss to coat. Transfer the chicken to a wire rack set over a baking sheet and sprinkle with the dry rub. Bake until the chicken is cooked through, about 15 minutes. Remove from the oven, allow to cool a bit, then chop the chicken into bite-size pieces. Set aside. (Leave the oven at 350 degrees F for the nachos.)
- For the pita chips: While the chicken is baking, fill a deep, heavy pot with 4 inches of oil and heat the oil to 350 degrees F over moderate heat. In batches, fry the pita wedges until golden brown and crispy, 1 to 2 minutes. Drain on paper towels and immediately sprinkle with salt.
- For the blue cheese topping: To a small saucepan over medium heat, add the milk and 1/2 cup of the smoked blue cheese. Allow the cheese to melt into the milk, then transfer the mixture to a bowl along with the remaining blue cheese and the mayonnaise, sour cream and chives. Season with salt and pepper.
- To assemble: In a large roasting pan, spread out half of the pita chips in an even layer. Top with half of the chopped chicken, half of the remaining Buffalo sauce, half of the blue cheese topping and 1/2 cup of the shredded mozzarella. Repeat, ending with a generous helping of the shredded mozzarella. Place the roasting pan on the center rack of the oven and bake until the cheese has melted and the pitas have crisped and soaked up some of the hot sauce, 5 to 10 minutes.
- Remove from oven and sprinkle the nachos with the celery, radish, jalapeno and Parmesan. Serve immediately.
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Abdur Rhman
[email protected]I'm not a big fan of buffalo chicken, but these nachos were surprisingly good. I'll definitely be making them again.
Hate Life
[email protected]These nachos were amazing! I will definitely be making them again and again.
Jesus Escutia
[email protected]These nachos were just okay. I've had better.
Lucy Wegner
[email protected]I would definitely make these nachos again. They were delicious and easy to make.
Saida Gacal
[email protected]These nachos were a bit too cheesy for me, but my kids loved them.
Emma Flaxman
[email protected]I've made these nachos several times and they're always a hit. They're so easy to make and everyone loves them.
Spring Cook
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them.
Karl Pettit
[email protected]These nachos were so good! The chicken was tender and flavorful, and the sauce was just the right amount of spicy.
Murtaza Chandio
[email protected]I'm not sure what I did wrong, but my nachos turned out really dry. I think I might have overcooked the chicken.
Suwilanji Sakatengo
[email protected]These nachos were easy to make and tasted delicious. I would definitely recommend them to others.
SavageGames _YT
[email protected]I followed the recipe exactly and the nachos turned out great. My family loved them!
Kk ChiknNugget
[email protected]These nachos were amazing! I will definitely be making them again.
Naivasha Irene
[email protected]Meh.
Bijay Jr Oli
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I'll probably make them again with less hot sauce next time.
King Promzy
[email protected]I love that this recipe uses pre-cooked chicken. It makes it so much easier to put together on a busy weeknight.
Tia Sellick
[email protected]These nachos are the perfect game day snack! They're easy to make and always a crowd-pleaser.
Charles Michalk
[email protected]I'm not a huge fan of buffalo chicken, but these nachos were surprisingly good! The chicken was tender and the sauce was flavorful.
Yaroslav Dyachuck
[email protected]These buffalo chicken nachos were a hit at my last party! They were so easy to make and everyone loved them.