BUFFALO CHICKEN PASTA
Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food. If you prefer less spicy food, the addition of sour cream, ranch dressing and mozzarella provides a creamy texture and cooler flavor that nicely balances the spice in this buffalo chicken pasta dish. -Kathy White, Henderson, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until chicken is tender, 4-5 hours. Cook pasta according to package directions for al dente; drain., Remove slow cooker insert. Stir in cheese until melted. Add pasta, sour cream and ranch dressing. If desired, top with celery.
Nutrition Facts : Calories 699 calories, Fat 33g fat (14g saturated fat), Cholesterol 130mg cholesterol, Sodium 1995mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 41g protein.
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Fred Unll
[email protected]I'm not sure what went wrong, but this pasta was a disaster. The sauce was too watery and the chicken was tough. I wouldn't recommend this recipe.
Khalil Grant
[email protected]This pasta was okay. The sauce was flavorful but the chicken was a bit dry. I would probably try a different recipe next time.
Paula RUHL
[email protected]I wasn't a fan of this pasta. The sauce was too spicy for me and the chicken was a bit dry. I wouldn't recommend this recipe.
Inga Beck
[email protected]This pasta was a bit too spicy for me, but it was still very good. The sauce was flavorful and the chicken was tender and juicy. I would recommend this recipe to anyone who likes spicy food.
Prof. Hector Holbrook
[email protected]I loved this pasta! It was easy to make and so flavorful. The sauce was creamy and spicy, and the chicken was tender and juicy. I will definitely be making this again!
Sathsara Shiwanga
[email protected]This pasta was delicious! The sauce was creamy and spicy, and the chicken was tender and juicy. The pasta was cooked perfectly and absorbed the sauce well. I would definitely recommend this recipe!
William Lingerfelt
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised! The buffalo sauce was flavorful and not too spicy, and the chicken was tender and moist. The pasta was cooked perfectly and absorbed the sauce well. I will definitely be mak
khokhar shab
[email protected]This pasta was easy to make and so delicious! The sauce was creamy and flavorful, and the chicken was tender and juicy. I added some extra hot sauce to mine for a little extra kick. I will definitely be making this again!
Santosh Mandal
[email protected]I loved the combination of flavors in this dish. The buffalo sauce was spicy and tangy, while the chicken was tender and juicy. The pasta was cooked perfectly and absorbed the sauce well. I would definitely recommend this recipe!
Darren Macneill
[email protected]This buffalo chicken pasta was a hit with my family! The sauce was flavorful and had just the right amount of heat. The chicken was tender and juicy, and the pasta was cooked perfectly. I will definitely be making this again!