DROP SUGAR COOKIES II
This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very large bowl to make the full recipe.
Provided by RISINGSPRINGS
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 236
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter, shortening and white sugar until smooth. Beat in the eggs a few at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. Cookies should be spaced at least 3 inches apart. Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
- Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. Let cool on baking sheets.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 20.1 g, Cholesterol 18.5 mg, Fat 4.3 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 110.6 mg, Sugar 10.5 g
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Esther Jerome
[email protected]These cookies are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and this is a great way to use them up.
Rabnawaz gondal
[email protected]I love that these cookies don't require any chilling time. I can just mix up the dough and bake them right away.
Karen Campbell
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.
Rana Zeshan G
[email protected]I've tried many different drop sugar cookie recipes, but this one is definitely my favorite. The cookies are soft and chewy, with a perfect crispy edge.
George Lee
[email protected]These cookies are so easy to make, and they're always a hit with my kids. They love the fun shapes and the delicious flavor.
Amanda B
[email protected]I made these cookies for a bake sale and they sold out in no time. Everyone loved them!
MD samsul Hok
[email protected]These cookies are the perfect balance of sweet and salty. I love the addition of the sea salt.
Raju Khan
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The cookies are delicious and they were a hit with my friends and family.
Ayden Bockweg
[email protected]I've made these cookies several times now, and they always turn out great. They're a family favorite!
Venus
[email protected]These cookies are perfect for any occasion. I've made them for parties, bake sales, and even just as a snack for my family.
Ommy Super
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, and you don't need any special equipment.
Elee Vlogs
[email protected]These cookies are a great way to use up leftover sugar. I always have a bag of sugar in my pantry, and this recipe is a great way to use it up.
Shenika Seagraves
[email protected]I'm not a big baker, but these cookies were so easy to make. I didn't have any problems with the dough, and the cookies turned out perfectly.
FreeTheChildren InHisName
[email protected]I've tried many drop sugar cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of sweetness.
Clarlenta Taylor
[email protected]These cookies are a hit! I made them for a party and they were gone in minutes. Everyone loved them.