BUFFALO CHICKEN PHYLLO CUPS
This is a simple recipe that I created borrowing the Buffalo Chicken portion from a separate recipe. It's quick, easy, and is always a hit at parties! AND... It's from Buffalo... so no Ranch dressing allowed!! :-) The measurements for the ratio of Frank's Red Hot to dressing and bleu cheese is up to you, but this should give you a good place to start.
Provided by rjonmaire
Categories Chicken
Time 20m
Yield 24 mini cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix the chicken, Red Hot, dressing, and chunky bleu cheese together. Fill the mini phyllo cups with the mixture, and top with extra chunks of blue cheese.
- Cook at 350 for 10-12 minutes, or until warmed through.
- For the garnish, I use baby carrots, and cut them into 4 or 6 pieces, and the celery I cut to about that same size (~1 1/2 inches long and the thickness of a plastic coffee stirrer).
Nutrition Facts : Calories 197.4, Fat 16, SaturatedFat 4.4, Cholesterol 41, Sodium 649.5, Carbohydrate 1.6, Fiber 0.2, Sugar 1, Protein 11.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dalvi Rodríguez
[email protected]I loved the flavor of these cups, but I thought they were a bit too messy to eat. I'll try making them in a smaller size next time.
Alisha Ryan
[email protected]These cups were really easy to make and they were a big hit at my party. I'll definitely be making them again.
Tabitha Jackson
[email protected]I used a gluten-free phyllo dough and these cups were still delicious. They're a great appetizer for people with gluten allergies.
Bullet Nasim
[email protected]These cups were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Olivierek Laskowski
[email protected]I'm not a huge fan of buffalo chicken, but these cups were actually really good. I'll definitely be making them again.
Altahir Mohammed
[email protected]These cups are so cute and delicious! I love that you can make them ahead of time.
Md Masudul Prodhan
[email protected]I made these cups for my game day party and they were a huge hit! They're the perfect party food.
Wikus Hendriks
[email protected]These were a fun and easy appetizer to make. I used a store-bought buffalo chicken dip and they were still really good.
Sanaullah Bhutto
[email protected]I used a rotisserie chicken to make these cups and they were so easy and delicious. I'll definitely be making them again.
Nayme Islam
[email protected]I made these cups for a potluck and they were gone in minutes! Everyone raved about them.
Rs Dd
[email protected]I was disappointed with these cups. The phyllo dough was soggy and the chicken was dry.
Stacy Austin
[email protected]These cups were a bit too spicy for my taste, but my husband loved them. I'll probably use less buffalo sauce next time.
Tracy Bly
[email protected]I followed the recipe exactly and my cups turned out perfect. They were the perfect party appetizer.
SoumSoum
[email protected]The phyllo dough was a bit tricky to work with, but the end result was worth it. These cups are so flaky and delicious.
lubega vicent
[email protected]These were delicious! I used a store-bought buffalo sauce and they still turned out great.
Gift Editor
[email protected]I made these cups for my family and they were a huge success! My kids especially loved them.
Geetanjali gahatraj
[email protected]These buffalo chicken phyllo cups were a huge hit at my last party! They were so easy to make and everyone loved them.