BUFFALO CHICKEN POCKETS
Here's my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday night favorite. -Maria Regakis, Saugus, Massachusetts
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large skillet, cook chicken over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain. Remove from heat; stir in wing sauce., On a lightly floured surface, roll each biscuit into a 6-in. circle and top each with 1/4 cup chicken mixture and 2 tablespoons cheese. Fold dough over filling; pinch edge to seal., Transfer to an ungreased baking sheet. Bake until golden brown, 12-14 minutes. If desired, serve with blue cheese dressing. Freeze option: Freeze cooled pockets in a freezer container. To use, reheat pockets on an ungreased baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 987mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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Proson Jit
[email protected]These buffalo chicken pockets are a great way to use up leftover chicken. They're also a great way to get your kids to eat their vegetables.
Lwazy Ongama
[email protected]I'm not sure what I did wrong, but my buffalo chicken pockets turned out dry. I followed the recipe exactly, but the chicken was just too dry.
JAMES Taylor
[email protected]These buffalo chicken pockets are a great appetizer or snack. They're easy to make and they're always a crowd-pleaser.
Sajan FreeFire
[email protected]I love the flavor of these buffalo chicken pockets. The buffalo sauce is the perfect amount of spicy and the chicken is cooked perfectly.
Justin Vivien
[email protected]These buffalo chicken pockets are a great way to spice up your weeknight dinner. They're quick and easy to make and they're always a hit with my family.
Precious onyenwe
[email protected]I've never made buffalo chicken pockets before, but these were so easy to make. I'm definitely going to be making them again.
LekrisdYT
[email protected]I'm always looking for new and easy recipes to make for my family. These buffalo chicken pockets are a great option. They're easy to make and my kids love them.
Hansani Perera
[email protected]These buffalo chicken pockets are a great way to use up leftover chicken. I always have some leftover chicken in the fridge and these are the perfect way to use it up.
kum jonas
[email protected]I made these buffalo chicken pockets for a potluck and they were a huge hit. Everyone loved them and they were gone in minutes.
Cute Era
[email protected]These buffalo chicken pockets are the perfect game day food. They're easy to make, delicious, and everyone loves them.
Carson Bolin
[email protected]I'm not a big fan of buffalo sauce, but I thought I'd give these a try. I was pleasantly surprised! The buffalo sauce wasn't too spicy and the chicken was cooked perfectly. I'll definitely be making these again.
Viraj Eshan
[email protected]These buffalo chicken pockets were a little too spicy for me, but my husband loved them. He said they were the perfect amount of heat. I'll definitely be making them again, but I'll use less cayenne pepper next time.
Kankonde Ramathan Mulumba
[email protected]I love how easy these buffalo chicken pockets are to make. I always have the ingredients on hand and they're ready in no time. Plus, they're always a crowd-pleaser.
Comedy fam
[email protected]These were so good! I used boneless, skinless chicken breasts and they turned out perfectly. The buffalo sauce was the perfect amount of spicy. I will definitely be making these again.
Sajan Gurung
[email protected]I've made these buffalo chicken pockets a few times now and they're always a hit. They're the perfect party food because they're easy to make and everyone loves them.
Abraham Commey
[email protected]These buffalo chicken pockets were a huge hit at my party! They were so easy to make and everyone loved them.