STEWED RHUBARB
This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.
Provided by Chrissyo
Categories Dessert
Time 22m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Place the rhubarb, sugar, water and lemon juice into a medium saucepan set over low heat and cover.
- Simmer gently, stirring occasionally for 10- 12 minutes or until rhubarb is tender.
- Remove from the heat and set aside in a medium bowl, covered.
- Great with"Baked mascarpone cheesecake".
- See recipe listed here at Recipezaar.
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Aquinas starks
[email protected]This recipe is a waste of time. The stewed rhubarb was not good at all.
Ilyas Jani
[email protected]The recipe was easy to follow, but the stewed rhubarb turned out a bit bland. I would add some spices next time, like cinnamon or nutmeg.
Arbab Muhammad Ali
[email protected]The stewed rhubarb was a bit too tart for my liking. I would add a bit more sugar next time.
Dramani Imoro
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sayzen Tamang
[email protected]I'm not a big fan of rhubarb, but this recipe changed my mind. The stewed rhubarb was delicious and I will definitely be making it again.
Jayden D666
[email protected]This is the best stewed rhubarb recipe I've ever tried. The rhubarb is so tender and flavorful.
Niraj Sha
[email protected]I made this stewed rhubarb for a brunch party and it was a huge hit. Everyone loved the tart and tangy flavor.
Digital bangla bd
[email protected]This recipe is a keeper! The stewed rhubarb is perfect for pies, tarts, and other desserts.
Moon Abbasi
[email protected]I've never cooked rhubarb before, but this recipe made it easy. The stewed rhubarb was delicious and I will definitely be making it again.
Asmaul Hosna
[email protected]This is a great recipe for using up extra rhubarb. I had a lot of rhubarb from my garden and this was a great way to use it up.
Parseles Perez
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy dessert.
Nontobeko Cheryl
[email protected]This recipe was easy to follow and the rhubarb turned out delicious. I served it over vanilla ice cream and it was a perfect summer dessert.
Waleed Abbasi
[email protected]I've made this stewed rhubarb several times now and it's always a hit! The addition of orange zest and vanilla bean really elevates the flavor.
Tanyae Melvin
[email protected]This stewed rhubarb recipe is a delightful blend of sweet and tart flavors. The rhubarb was cooked to perfection, maintaining its shape while becoming wonderfully tender.