BUFFALO CHICKEN RISOTTO
Risotto with the classic Buffalo wing flavor and kick. Not a diet food, but a tasty one! This goes well with a simple salad.
Provided by Sandman5756
Categories Main Dish Recipes Rice Risotto Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Heat 1 tablespoon oil in a saute pan over medium heat. Slice chicken breast in half widthwise and lightly season with salt and pepper. Cook chicken lightly on both sides, about 2 minutes total. Add 1/2 cup broth, cover, and cook until chicken is no longer pink in the middle, 5 to 10 minutes.
- Heat remaining oil and butter in a larger pan over medium heat. Add onion. Cook and stir until softened, about 3 minutes. Add rice and stir for 2 minutes. Reduce heat to medium-low and stir in 1/2 cup broth until absorbed, about 3 minutes. Add 1 tablespoon of hot sauce. Repeat this process 6 more times, adding hot sauce every other time, until liquid is mostly absorbed and rice is tender yet firm to the bite, 15 to 20 minutes more.
- While rice is cooking, transfer chicken to a cutting board and reserve the broth. Shred or cut chicken into small pieces. Combine reserved broth with blue cheese dressing and stir mixture into the rice as the last addition of broth; cook until evaporated, about 2 minutes.
- Add cooked chicken to the rice and stir. Remove from heat. Add celery and stir.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 73.1 g, Cholesterol 52.1 mg, Fat 22.3 g, Fiber 1.5 g, Protein 18.9 g, SaturatedFat 6.4 g, Sodium 1613.6 mg, Sugar 2.7 g
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Desnovia Beukes
[email protected]I would not recommend this recipe to anyone.
Lukas
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but the risotto turned out mushy and the chicken was dry.
Shazedul Islam
[email protected]I think I used too much buffalo sauce. The dish was way too spicy for me.
alaa taha
[email protected]I don't think I cooked the chicken long enough. It was a bit undercooked for my taste.
Habib Ur Rehman
[email protected]This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Magdalena Gudea
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Filippos Devaj
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Zain Khokhar
[email protected]I'm not a huge fan of buffalo chicken, but this recipe was really good.
Olayiwola Opeyemi
[email protected]This was a great recipe! I made it for my family and they all loved it.
Nimco M.
[email protected]I will definitely be making this recipe again.
Ali Ahmad
[email protected]This recipe is a must-try for any fan of buffalo chicken.
Taswar Ijaz
[email protected]I highly recommend this recipe. It's a great way to spice up your weeknight dinner routine.
Oluokun Tobi
[email protected]This is my new favorite risotto recipe. It's so flavorful and the chicken is cooked perfectly.
Nigel Bennett
[email protected]I made this recipe for my friends and they all loved it. The chicken was so tender and the sauce was perfect.
Tajo Miah
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
HM.Ebrahim khalil
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour.
Nakintu Bennah
[email protected]This risotto was so creamy and flavorful. The chicken was cooked to perfection and the buffalo sauce was the perfect amount of spice.
Swantika Ram
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The buffalo sauce gives it a nice kick and the chicken is always tender and juicy.
Samina basharat
[email protected]This buffalo chicken risotto was a hit with my family! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.