CIDER-ROASTED PORK TENDERLOINS
Provided by Ina Garten
Categories main-dish
Time 8h20m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Combine the cider, maple syrup, and 3 tablespoons of salt in a 4-cup glass measuring cup. With a mortar and pestle, grind the fennel, peppercorns, coriander, and cinnamon together and add to the cider mixture. Place the tenderloins in a 1-gallon Ziploc bag and pour in the marinade. Add the ginger and rosemary, squeeze the air out of the bag, seal, and refrigerate for 8 hours or overnight.
- Preheat the oven to 450 degrees.
- Remove the tenderloins from the marinade and dry them well with paper towels. Discard the marinade. Place the tenderloins on a sheet pan and rub them all over with 1 tablespoon of olive oil, then sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Roast for 20 to 25 minutes, until a meat thermometer inserted in the center reads 125 degrees. Remove from the oven and cover the pan tightly with aluminum foil. Allow to rest for 10 minutes. Cut the tenderloins diagonally into 1/2-inch-thick slices, sprinkle with salt, and serve warm with chutney.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD RJ RJ
[email protected]This recipe is so easy to make and it always turns out great. I love the way the cider glaze caramelizes on the pork.
Gehad Vai
[email protected]I've been making this recipe for years and it's always a favorite. The pork is always tender and juicy, and the cider glaze is amazing.
O AFRICA
[email protected]This is a great recipe for a special occasion. The pork is so tender and juicy, and the cider glaze is the perfect complement. I highly recommend it.
Niloy Khan Sagor
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. Everyone loved it. The pork was cooked perfectly and the cider glaze was delicious.
shahid Sardar official
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The pork is so flavorful and the cider glaze is the perfect finishing touch.
Euoel Samuel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the cider glaze is to die for.
Danny Logan
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and always turns out great.
Bukenya Denis
[email protected]I made this recipe for my family last night and they loved it. The pork was so tender and the cider glaze was the perfect finishing touch.
Aziz Malik
[email protected]This recipe is so easy to make and it always turns out great. I love the way the cider glaze caramelizes on the pork.
Allen Sincere Sr.
[email protected]I've been making this recipe for years and it's always a favorite. The pork is always tender and juicy, and the cider glaze is amazing.
Mirembe jemima
[email protected]This is a great recipe for a special occasion. The pork is so tender and juicy, and the cider glaze is the perfect complement. I highly recommend it.
Afr Dk
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. Everyone loved it. The pork was cooked perfectly and the cider glaze was delicious.
Patrick PHD
[email protected]This recipe is a keeper! I've made it twice now and it's been a hit both times. The pork is so flavorful and the cider glaze is the perfect finishing touch.
Ali Hedair
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the cider glaze is to die for.
Segun Greatest
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and always turns out great.
Elizabeth Nadales
[email protected]I made this recipe last night and it was a hit! My family loved it. The pork was cooked to perfection and the cider glaze was amazing.
gail James
[email protected]This recipe was absolutely delicious! The pork was so tender and juicy, and the cider glaze was the perfect complement. I will definitely be making this again.